“Hay Days Pretzels”, also known as spicy pretzels.
1 teaspoon ground cayenne
1 teaspoon lemon pepper
1 ½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix ¾ cup vegetable oil
1 ½ (15 ounce) package of mini pretzels
Directions 1. In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil. 2. Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
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