Sno-Dak News - - Board Messages - by Laura Forbes

When we take road trips, I make th­ese wraps. I also make them when my fam­ily and I go 4-wheel­ing. You can make them ahead of time. They are YUMMY! The recipe is easy.

Gar­lic Herb Turkey Ham and Ba­con Wraps

Soft tor­tilla shells (any size) I use the fat free tor­tilla shells.

Deli ham and turkey or any other meat Gar­lic herb cream cheese spread (recipe be­low)

Cooked ba­con

Let­tuce, shred­ded

Cheese, shred­ded (any fla­vor works) I use ched­dar cheese


Spread the cream cheese spread on the tor­tilla shells; add 4 deli slices of meat, 2 ba­con strips, let­tuce, and shred­ded cheese.

Then wrap the tor­tilla shell like a bur­rito and the sand­wich is ready to eat or take with you on the trail.

Gar­lic Herb Cream Cheese Spread

8 oz. plain cream cheese, soft­ened (I use the 1/3 less fat cream cheese)

1 gar­lic clove, finely minced

½ tsp. ital­ian sea­son­ing (I use Pam­pered Chefs Ital­ian Sea­son­ing)

¼ tsp. onion pow­der

½ tsp. salt

1 TBSP. finely chopped fresh chives (op­tional)

In a small bowl, I com­bine all the in­gre­di­ents with a spoon, un­til blended. DO NOT use a mixer. Cover and chill in the fridge for an hour and then it is ready to use.

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