Church hosts International Food Festival
St. Philip’s Antochian Orthodox Church served up some tasty fare from around the world during its International Food Festival Sept. 21 and 22. The church, located at 1970 Clearview Road, Souderton, invited the community to try Greek, Lebanese, Russian, Italian, Eritrean, Ethiopian, Georgian and American food, along with touring the church to see its recently renovated interior.
Father Noah Bushelli speaks with visitors touring the church during St. Philip’s International Food Festival.
Michael Ibrahim, left, and Joanne Wiszneski grill kabobs during St. Philip’s International Food Festival Sept. 22 at St. Philip’s Antiochian Orthodox Church in Souderton.
Nicholas Scebes cuts off pieces of gyro, a Greek dish.
Peter Psomiadis barbecues racks of ribs during the food festival at St. Philip’s Antiochian Orthodox Church.
Victoria Psomiadis pours honey on loukoumades, a greek pastry, during the food festival.