REAL SERVICES MENU

All meals served with milk. Donations accepted. Suggested donation is $4.25 but all donations accepted. Please call 574-256-1649 or 574-284-2644 for more information. Wasted meals are costly, please call to cancel if unable to attend. Menus subject to change. Monday: Stuffed baked potato, taco meat, cheese, broccoli, strawberry applesauce.

Tuesday: Roasted chicken, garlic mashers, California vegetable blend, wheat bread, tropical fruit cup. Wednesday: BBQ pulled pork, bun, macaroni salad, stewed tomatoes. Thursday: Sweet and sour chicken over rice, stir fry vegetables, dinner roll, pineapple cup.

Friday: Chef salad, bread stick, brownie. Oct. 9: Chicken alfredo, peas, cauliflower, wheat bread, tapioca pudding. Oct. 10: Ham slice, scalloped potatoes, Brussels sprouts, rye swirl bread, mandarin oranges.

Oct. 11: Beef, onion, peppers, tomatoes over rice, asparagus, angel food cake. Oct. 12: Chicken breast, pesto pasta, wax beans, bread stick, jello.

Oct. 13: Chili cheese dog, sweet potatoes, corn, rice krispie treat.

Oct. 16: BBQ riblette on bun, red skinned potatoes, succotash, peach cup.

Oct. 17: Biscuit and gravy, eggs, potatoes, yogurt, orange.

Oct. 18: Stuffed green pepper, creamed corn, cauliflower, applesauce.

Oct. 19: Turkey sub, coleslaw, macaroni salad, ambrosia.

Oct. 20: Burrito bowl with chicken, rice, beans, corn, tomatoes.

Oct. 23: Smothered pork chop, sweet potatoes, broccoli, tropical fruit cup. Oct. 24: French onion chicken, baby bakers, carrots, Texas toast.

Oct. 25: Spaghetti, dinner salad, bread stick, green beans, pear cup. Oct. 26: Hamburger with mushroom and swiss cheese, corn, baked beans, pound cake.

Oct. 27: Chicken fried chicken, gravy, mashers, California blend vegetables. Oct. 30: Spaghetti with meat sauce, Italian vegetables, spiced apples, garlic bread.

Oct. 31: Pork chops, sweet potatoes, Brussels sprouts, pineapple.