South Bend Tribune

WHAT’S COOKING IN THE NEIGHBORHO­OD

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• Thursday Burger Night, 4 to 8 p.m. Dec. 14, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and slaw. Menu may vary except for the hamburgers.

• Thursday Dinner Special, kitchen opens at 3 p.m. until sold out, Dec. 14, American Legion Post 50, 1633 N. Bendix Drive, South Bend, 574-251-1905. Special: Beef and Noodles, $13. Dine-in or carryout available. Pre-orders recommende­d. • Fish Fry, 5 to 7:30 p.m. Dec. 15, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering. • Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Dec. 15, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14. • Holiday Greek Bake Sale, noon to 4 p.m. Dec. 15-17, Annunciati­on-Agia Paraskevi Greek Orthodox Church, 18000 Behner Road, New Buffalo, 269-2319052. Enjoy a variety of Greek pastries.

Museum tours will be available. Sponsored by Orthodox Philanthro­pic Society. • Kitchen Open, 11 a.m. to 8 p.m. Dec. 15 and 8 to 11 a.m. Dec. 17, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-2345073. Fish fry plus full menu on Fridays. Cost: varies. • Kitchen Open, 4 to 8 p.m. Dec. 15. American Legion Post 284, 23571 Grant Road, South Bend, 574-2894459. Dine-in or carryout. Non-smoking post. Spread Eagle band from 8 p.m. to midnight.

• Spaghetti Supper, 5 to 7 p.m. Dec. 15, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-2912740. All you can eat. Homemade spaghetti sauce, salad, garlic toast, ice cream. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Dining room seating and carryout available.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellati­ons.

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