WHAT’S COOKING IN THE NEIGHBORHOOD
• Wednesday Dinner, 4:30 to 6:30 p.m. Jan. 17, Osceola United Methodist Church, 431 N. Beech Road, Osceola. Pork chop, mashed potatoes, gravy, green beans, dessert, drink. Cost: $12. Call 574-679-4435 for more information. Fellowship dining or carryout available.
• Thursday Burger Night, 4 to 8 p.m. Jan. 18, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and slaw. Menu may vary except for the hamburgers.
• Fish Fry, 4:30 to 7 p.m. Jan. 19, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. Dine-in: all you can eat, limited salad bar. Carryout: limited to 8 pieces. Cost: $13. Price is subject to change.
• Fish Fry, 5 to 8 p.m. Jan. 19 and Jan. 26, The Embers & SugarElla’s Catering, 1487 Signal Point Drive, Niles, 574-298-3703. Pre-ticket event. Cost: adults, $20, all you can eat; children, $10, child’s portion size. Purchase tickets at www.sugarellascatering.com/fish-fry.html#/ Other items available for purchase. Dessert: fried ice cream or dessert of the week, $7. Cash bar available. Special: $50 for 2 adult fish fry’s and 2 desserts. • Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Jan. 19, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.
• Fish Fry, 5 to 7:30 p.m. Jan. 19, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.
• Kitchen Open, 11 a.m. to 8 p.m. Jan. 19 and 8 to 11 a.m. Jan. 21, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.
• Kitchen Open, 4 to 8 p.m. Jan. 19, American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post. Touch of Texas from 8 p.m. to midnight.
• Spaghetti Supper, 5 to 7 p.m. Jan. 19, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Homemade spaghetti sauce, salad, garlic toast, ice cream. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Dining room seating and carryout available.
• Pancake Breakfast, 8 to 11 a.m. Jan. 20, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Cost: 3 pancakes/2 sausage patties or 3 sausage links/drink $7; 3 pancakes/2 sausage patties or 3 sausage links/ scrambled eggs/drink, $9; 1 biscuit/gravy/drink, $3; 2 biscuits/gravy/drink, $5; 2 biscuits/gravy/2 sausage patties/ drink, $7; 2 biscuits/gravy/2 sausage patties/scrambled eggs/drink, $9.
• Winter Restaurant Weeks, Jan. 22 to Feb. 4, downtown South Bend. Meals and drinks at special prices. 10% of proceeds from every meal benefits Beacon Children’s Hospital. Vote in cocktail contest. Visit EatDrinkDTSB.com for all details.
Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.