WHAT’S COOKING IN THE NEIGHBORHOOD
• Winter Restaurant Weeks, Jan. 22 to Feb. 4, downtown South Bend. Meals and drinks at special prices. 10% of proceeds from every meal benefits Beacon Children’s Hospital. Vote in cocktail contest. Visit EatDrinkDTSB.com for all details.
• Thursday Burger Night, 4 to 8 p.m. Feb 1, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and slaw. Menu may vary except for the hamburgers.
• Fish Fry, 5 to 7 p.m. Feb. 2, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Dinners: baked potato or French fries, coleslaw, applesauce. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Chicken nugget and shrimp dinners available. Dining room seating and carryout
available.
• Fish Fry, 5 to 8 p.m. Feb. 2, The Embers & SugarElla’s Catering, 1487 Signal Point Drive, Niles, 574-298-3703. Preticket event. Cost: adults, $20, all you can eat; children, $10, child’s portion size. Purchase tickets at www.sugarellascatering.com/fish-fry.html#/ Other items available for purchase. Dessert: fried ice cream or dessert of the week, $7. Cash bar available. Special: $50 for 2 adult fish and 2 desserts. • Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Feb. 2, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14. • Fish Fry, 5 to 7:30 p.m. Feb. 2, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.
• Kitchen Open, 4 to 8 p.m. Feb. 2, American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post. Spread Eagle from 8 p.m. to midnight.
• Kitchen Open, 11 a.m. to 8 p.m. Feb. 2 and 8 to 11 a.m. Feb. 4, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.
• Pancake Breakfast, 8 to 11 a.m. Feb. 3, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Cost: 3 pancakes/2 sausage patties or 3 sausage links/drink $7; 3 pancakes/2 sausage patties or 3 sausage links/scrambled eggs/ drink, $9; 1 biscuit/gravy/drink, $3; 2 biscuits/gravy/drink, $5; 2 biscuits/gravy/2 sausage patties/drink, $7; 2 biscuits/gravy/2 sausage patties/scrambled eggs/ drink, $9.
• Sunday Breakfast, 9 to 11:30 a.m. Feb. 4, VFW Post 360, 1307 E. Jefferson Blvd., Mishawaka. Biscuits and gravy, sausage or bacon, breakfast casserole. Cost: adults, $10; children (ages 8 and younger), $5. Public welcome.
• Fish and Chicken Strip Fry, 5 to 8 p.m. Feb. 10, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. All you can eat fish, chicken strips, fries, coleslaw, and coffee. Cost: adults/carryout, $14; children (ages 5-10), $7; 4 and under, free. Eat-in or carryout. Call 269-545-8280, after 4 p.m., for more information or to place an order. There will also be a bake sale.
Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.