WHAT’S COOKING IN THE NEIGHBORHOOD
• Thursday Burger Night, 4 to 8 p.m. March 7, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and slaw. Menu may vary except for the hamburgers.
• Fish Fry, 4:30 to 7 p.m. March 8, MR Falcons, Bendix and Keller Streets, South Bend. All you can eat. Salad bar included. Cost: adults, $15; children (ages 6 to 12), $7.50. Also available shrimp dinner, chicken strip dinner, and pierogi. Dine-in or carryout.
• Fish Fry, 5 to 7 p.m. March 8, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Dinners: baked potato or French fries, coleslaw, applesauce. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Chicken nugget and shrimp dinners available. Dining room seating and carryout available.
• Fish Fry, 5 to 7 p.m. March 8, Sts. Peter & Paul Serbian Orthodox Church Social Hall, 59250 Keria Trail, South Bend. All you can eat. Fish, fries, coleslaw, desserts. Cost: adults, $16; children (ages 6 to 12), $13; 5 and under, free. Carryout available. • Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. March 8, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.
• Fish Fry, 5 to 7:30 p.m. March 8, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering. • Jonah Fish Fry, 4 to 7 p.m. March 8, St. Anthony Parish, 2310 E. Jefferson Blvd., South Bend. Fish, fish tacos, salad, macaroni and cheese, coleslaw at all you can eat buffet. Cost: adults, $15; seniors, $12; children, $8; 5 and under, free. Carryout available.
• Kitchen Open, 4 to 8 p.m. March 8, American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dinein or carryout. Non-smoking post. Middle of the Road from 8 p.m. to midnight.
• Kitchen Open, 11 a.m. to 8 p.m. March 8 and 8 to 11 a.m. March 10, American Legion Pulaski Post 357, 5414 W.
Sample St., South Bend, 574-2345073. Fish fry plus full menu on Fridays. Cost: varies. • Lent Baskets, 5:30 to 7:30 p.m. March 8, Z.B. Falcons Nest 80, 323 S. Sheridan St., South Bend, 574-2883335. Perch or Smelt, $8; fried shrimp, $9; combo of three items, $10 – all with fries, coleslaw, roll. Substitute onion rings for $1 more.
• Fish and Chicken Strip Fry, 5 to 8 p.m. March 9, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. All you can eat fish, chicken strips, fries, coleslaw, and coffee. Cost: adults/carryout, $14; children (ages 5 to 10), $7; age 4 and under, free. Eat-in or carryout. Call 269-545-8280, after 4 p.m., for more information or to place an order. There will also be a bake sale.
• Soup Supper, 4:30 to 6:30 p.m. March 14, East United Methodist Church, Community Outreach Project, 1621 E. Third St., Mishawaka (behind Beiger School), 574-255-9445. Soups: Potato Bacon and Chili. Cost: Free.
• Fish Fry, 4:30 to 7 p.m. March 15, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. Dine-in is all you can eat, limited salad bar. Carryout: limited to 8 pieces. Cost: $13. Price is subject to change.
• Fish Fry, 4 to 7 p.m. or until fish runs out, March 15, Our Lady of Hungary School Gym, 735 W. Calvert, South Bend. All you can eat. Fish, baked potato, salad, macaroni and cheese, bread, dessert. Cost: adults/ carryout, $15; children (ages 5 to 12), $10; 4 and under, free. Tickets at the door. Carryout available. • Corned Beef and Cabbage Dinner, 1 to 5 p.m. March 17, Buchanan Area Senior Center, 810 Rynearson St., Buchanan. Provided by Buchanan-Galien Lions Club. Cost: $15 per person. Drive-thru only. Call 269-470-0571 for tickets or stop by the BASC.
Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.