WHAT’S COOKING IN THE NEIGHBORHOOD
• Soup Supper, 4:30 to 6:30 p.m. March 14, East United Methodist Church, Community Outreach Project, 1621 E. Third St., Mishawaka (behind Beiger School), 574-255-9445. Soups: Potato Bacon and Chili. Cost: Free.
• Thursday Burger Night, 4 to 8 p.m. March 14, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and slaw. Menu may vary except for the hamburgers.
• Fish Fry, 4 to 7 p.m. or until fish runs out, March 15, Our Lady of Hungary School Gym, 735 W. Calvert, South Bend. All you can eat. Fish, baked potato, salad, macaroni and cheese, bread, dessert. Cost: adults/carryout, $15; children (ages 5 to 12), $10; 4 and under, free. Tickets at the door. Carryout available.
• Fish Fry, 5 to 7 p.m. March 15, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Dinners: baked potato or French fries, coleslaw, applesauce. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Chicken nugget and shrimp dinners available. Dining room seating and carryout available.
• Fish Fry, 4:30 to 7 p.m. March 15, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. Dine-in is all you can eat, limited salad bar. Carryout: limited to 8 pieces. Cost: $13. Price is subject to change.
• Fish Fry, 5 to 7 p.m. March 15, Sts. Peter & Paul Serbian Orthodox Church Social Hall, 59250 Keria Trail, South Bend. All you can eat. Fish, fries, coleslaw, desserts. Cost: adults, $16; children (ages 6 to 12), $13; 5 and under, free. Carryout available.
• Fish Fry, 4:30 to 7 p.m. March 15, MR Falcons, Bendix and Keller Streets, South Bend. All you can eat. Salad bar included. Cost: adults, $15; children (ages 6 to 12), $7.50. Also available shrimp dinner, chicken strip dinner, and pierogi. Dine-in or carryout.
• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. March 15, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.
• Fish Fry, 5 to 7:30 p.m. March 15, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.
• Kitchen Open, 4 to 8 p.m. March 15, American Legion Post 284, 23571 Grant Road, South Bend, 574-2894459. Dine-in or carryout. Non-smoking post. This End Up from 8 p.m. to midnight.
• Kitchen Open, 11 a.m. to 8 p.m. March 15 and 8 to 11 a.m. March 17, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-2345073. Fish fry plus full menu on Fridays. Cost: varies.
• Lent Baskets, 5:30 to 7:30 p.m. March 15, Z.B. Falcons Nest 80, 323 S. Sheridan St., South Bend, 574-2883335. Perch or Smelt, $8; fried shrimp, $9; combo of three items, $10 – all with fries, coleslaw, roll. Substitute onion rings for $1 more.
• Corned Beef and Cabbage Dinner, 1 to 5 p.m. March 17, Buchanan Area Senior Center, 810 Rynearson St., Buchanan. Provided by Buchanan-Galien Lions Club. Cost: $15 per person. Drivethru only. Call 269-470-0571 for tickets or stop by the BASC.
• Nelson’s Port-A-Pit Chicken, 10 a.m. to 2 p.m. March 23, Charlie’s Express 66, 215 E. Cleveland Road, Granger (across from Heritage Square). Sponsored by Clay-Granger Lions Club, Boy Scout Troops 572, 3572 and Pack 352. Port-A-Pit chicken and pit-tatoes. Cost: half chicken, $20; pit-tatoes, $5. For more information, call 574-2729492.
• St. Adalbert Sisters’ Auxiliary Annual Bake Sale, 8 a.m. to noon March 23, Heritage Center (first floor of school building), 519 S. Olive St., South Bend. Lamb cakes will be on a pre-paid, pre-order basis only. Deadline for preorders is March 15. No lamb cakes will be available for sale at the bake sale. Cost: $24. Sweet-sour cabbage, Polish noodles, and many baked goods for Easter for sale. Lunch will be available. Visit with the Easter Bunny from 11 to 11:30 a.m. Bring a camera! Please call Ann Marie, 574-288-5708 ext. 203, during the day, with any questions.
Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.