South Bend Tribune

REAL SERVICES MENU

- Cheryl Morey

All meals served with milk. Donations accepted. Suggested donation is $4.25 but all donations accepted. Please call 574-256-1649 or 574284-2644 for more informatio­n. Wasted meals are costly, please call to cancel if unable to attend. Menus subject to change.

Monday: Stuffed pepper, cauliflowe­r, creamed corn, Texas toast, brownie.

Tuesday: Maple, Dijon, rosemary chicken thigh, sweet potato cubes, wax beans, wheat bread, margarine, pineapple cup. Wednesday: Polish sausage/bun, hot potato salad, sauerkraut, warm spice apples.

Thursday: Chicken and dumplings, zucchini and tomatoes, apricots. Friday: Liver and onions, garlic mashed potatoes, seasoned green beans, bread, margarine, fresh orange.

April 8: Baked ziti with Italian sausage, Italian vegetables, breadstick, hot compote.

April 9: Turkey Manhattan, mashed potatoes, glazed carrots, white bread, mandarin oranges. April 10: Mushroom and onion burger on bun, red skinned potatoes, stewed tomatoes, fruited jello. April 11: Sweet & Sour pork, stir fry vegetable blend, shredded cabbage, egg roll, pineapple cup.

April 12: Chili, baby bakers, sour cream, broccoli, crackers, Little Debbie Moon Pie.

April 15: Spaghetti, meat sauce, Italian vegetables, garlic bread, warm spice apples.

April 16: Maple mustard pork chop, sweet potato cubes, Brussels sprouts, wheat bread, margarine, pineapple cup.

April 17: Roasted chicken leg quarter, macaroni and cheese, California blend vegetables, dinner roll, margarine, strawberry applesauce.

April 18: Ham & beans, carrots, asparagus, cornbread, margarine, frozen fruit parfait.

April 19: Potato crusted fish, tarter sauce, scalloped potatoes, green beans, wheat bread, margarine, butterscot­ch pudding.

April 22: Chicken, mushroom, rice casserole, peas, dinner roll, margarine, spice peaches.

April 23: Meatloaf, gravy, mashed potatoes, carrots, wheat bread, margarine, mixed fruit cup. April 24: Sausage gravy and biscuit, scrambled eggs, yogurt, banana. April 25: Teriyaki chicken, rice, Asian vegetable blend, dinner roll, mandarin orange cup, fortune cookie.

April 26: Hungarian goulash, butternut squash, dinner roll, margarine, jello.

April 29: Swedish meatballs, mashed potatoes, French green beans, bread, margarine, Nutty Buddy.

April 30: Riblette on bun, green beans, red potato, fruited jello.

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