WHAT’S COOKING IN THE NEIGHBORHOOD
• Chili Walk, 5 to 6:45 p.m. April 11, starting at Lehman’s Farmhouse, 204 Red Bud Trail N., Buchanan. Spoon sales begin at 4:45 p.m. Cost: $5. Portion of proceeds benefit The Tin Shop Theater. • Thursday Burger Night, 4 to 8 p.m. April 11, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and slaw. Menu may vary except for the hamburgers.
• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. April 12, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.
• Fish Fry, 5 to 7:30 p.m. April 12, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering. • Kitchen Open, 11 a.m. to 8 p.m. April 12 and 8 to 11 a.m. April 14, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies. • Kitchen Open, 4 to 8 p.m. April 12, American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post. Middle of the Road from 8 p.m. to midnight. • Fish and Chicken Strip Fry, 5 to 8 p.m. April 13, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. All you can eat fish, chicken strips, fries, coleslaw. Cost: adults/carryout, $14; children (ages 5 to 10), $7; age 4 and under, free. Eat-in or carryout. Call 269-545-8280, after 4 p.m., for more information or to place an order. There will also be a bake sale.
• Wednesday Dinner, 4:30 to 6:30 p.m. April 17, Osceola United Methodist Church, 431 N. Beech Road, Osceola. Marinated grilled chicken, baked potato with butter, sour cream, glazed carrots, drink, dessert. Cost: $13. Call 574679-4435 for more information.
• Fish Fry, 4:30 to 7 p.m. April 19, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. Dine-in is all you can eat, limited salad bar. Carryout: limited to 8 pieces. Cost: $13. Price is subject to change.
• Polish Buffet, 5 to 7 p.m. April 19, MR Falcons, 3212 Keller St., South Bend. Cost: $17. Advance tickets sales by April 17, 574-288-1090 or 574-9044644. Carryout available.
• Spaghetti Supper, 5 to 7 p.m. April 19, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Homemade spaghetti sauce, salad, garlic toast, ice cream. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Dining room seating and carryout available.
• Spaghetti Supper, 4 to 6:30 p.m. April 20, Galien River Church, 2289 W. Olive Branch Road, Galien. Spaghetti, garlic bread, salad, dessert. Cost: Donation. Eat in or carryout. Handicap accessible.
Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.