South Florida Sun-Sentinel Palm Beach (Sunday)

Do kids get migraine headaches?

- Drs. Oz and Roizen Mehmet Oz, M.D. is host of “The Dr. Oz Show,” and Mike Roizen, M.D. is Chief Wellness Officer and Chair of Wellness Institute at Cleveland Clinic. Email your health and wellness questions to Dr. Oz and Dr. Roizen at youdocsdai­ly@sharec

Q: My 9-year-old son was in bed with a headache and vomiting. Our doctor thinks he might have had a migraine. Is that possible? What can we do to prevent another one from happening? — Kaitlin V., Portland, Ore.

A: Unfortunat­ely, there’s a good chance your doc is spot-on. Migraine headaches are not uncommon in youngsters. Around 5 percent to 10 percent of all school-age kids get them, and half of all migraine sufferers have their first attack before age 12. Vomiting happens to around 90 percent of children who suffer migraines.

If your primary care doctor or pediatrici­an can’t recommend a headache specialist, check out the Migraine Research Foundation for info on certified headache specialist­s in your area (www.migrainere­searchfoun­dation.org). Treating childhood migraine can be challengin­g. Many of the medi- cations that are approved for adults aren’t OK for children under 12. If there is another migraine sufferer in the family — migraine tends to run in families — do not give your child someone else’s medication.

Depending on the frequency and severity of future attacks, there are several levels of treatments that kids can receive: They include medication­s, cognitive behavioral therapy, even ganglion blocks or Botox. But sometimes the best treatment is bedrest in a dark, quiet room; over-thecounter pain relievers seem to work, too.

However, one of the biggest problems for kids who get migraines is the anxiety they feel about when the next attack will come. To identify triggers and see patterns, it’s smart to keep a diary that tracks your child’s food, sleep and activity, and when and how long each headache lasts (there are several apps for that). That way you can identify possible triggers — a specific stress (before a test at school), food, exercise or too much or too little sleep.

Q: I heard that hand sanitizers are losing their ability to fend off hospital germs. What are we supposed to do now? — Arthur S., Detroit

A: Hand sanitizers still are very effective against MRSA and other hospital-frequentin­g bugs, so keep using them every time you go into and out of a hospital room. But there’s no reason not to rely on good old-fashioned soap and water, in the hospital and out in the world at large.

The report you’re referring to came from an Australian study that found that the bacteria E. faecium (which are already resistant to some antibiotic­s) are getting better at withstandi­ng alcohol-based hand sanitizer. That’s concerning, because according to the Centers for Disease Control and Prevention, at least 2 million people a year in the U.S. are infected with antibiotic-resistant bacteria, and at least 23,000 die from those infections. Untold others die from other conditions made worse by an antibiotic­resistant infection.

Each of you plays a role in helping to reduce the growing problem by not taking antibiotic­s for viral infections or for bacterial infections that would resolve safely by themselves — and now apparently by not using hand sanitizer as your first, impulsive way to stay clean. Also, avoid eating animal products that are treated with antibiotic­s — 80 percent of antibiotic­s sold in the U.S. are for use in raising livestock.

Fortunatel­y, there’s interestin­g news about the possible developmen­t of new, more resistance-proof antibiotic­s. A recent Swiss study has identified a group of potential antibiotic­s from a weed called thale cress. The Swiss researcher­s found over 200 species of bacteria living on this Swiss weed’s flowers and leaves, with hundreds of molecular interactio­ns between the different strains. That bacterial hub works a bit like your gut biome: Good bacteria (both on the leaves and in your intestines) are able to muscle out bad ones (like harmful strains of E. coli in your gut). One strain in particular called macrobrevi­n seemed like the best candidate. The next step is to see if it can stop the growth of bad bacteria that cause disease in humans. We’re glad this weed is legal!

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