Chef Rose Jamaican Cuisine

8308 W. Oakland Park Blvd., Sunrise; 954-9995371, Chef-Rose-Jamaican-Cuisine.business.site

Chef Anthony Rose is offering a Mother’s Day $35 per person prix fixe menu for pickup. You must place your order by Thursday, May 6. The meal includes:

An appetizer choice of saltfish or tofu/sweet plantain fritter.

A salad of baby organic mix greens with tomato, cucumber, gorgonzola cheese, candied pecans and scratch-made basil balsamic vinaigrette.

The options for a main course include jerk fried lobster, hickory BBQ plank salmon steak, boneless chicken stuffed with callaloo or Ital stew (a Jamaican dish of quinoa, lentils, red beans, callaloo, sweet potatoes and pumpkin).

Side dishes are purple mash potatoes and mixed sauté vegetables.

Dessert is chocolate-covered strawberries.