Grapes Wine Cafe & Market

3311 N. Ocean Blvd., Fort Lauderdale; 954-491-2340, GrapesWineCafeAndMarket.com

Chef Lenore Nolan Ryan’s new venture on Galt Ocean Mile will give each diner a copy — on linen paper — of an inspirational piece written by Sam Levenson and made famous by Audrey Hepburn.

While a jazz guitarist plays, brunch starts with free Ethereal Cream biscuits and house-made marmalade butter. Dishes will include shrimp divan with jasmine rice for $20, baked French crepes for $15, braised short rib and potato gratin Benedict for $20, torta Milanese for $15, artichoke flower for $18, eggs Benedict for $15, salmon en croute with cucumber sauce for $20, French quiche for $14, a salad for $13 (add grilled chicken or salmon for $7) and a momelette asparagus for $14

The market has selections of wines, chocolate, cheeses, pates, jams, jellies, chutneys, olive oils, vinegars, housemade soups, breads, baked goods and Chef Lenore’s signature brownies and vinaigrette. You can also have a Mother’s Day gift basket made.