South Florida Sun-Sentinel Palm Beach (Sunday)

Life’s many stinks put to test

Minnesota man’s smell-measuring device has taken on a powerful role in a movement to recognize odor as a pollutant

- By Winston Choi-Schagrin

SOUTH ST. PAUL,

Minn. — Chuck McGinley, a chemical engineer, stepped out of his car, eyed the smokestack of an animal processing plant rising above the treetops, and inhaled deeply. At first he smelled nothing except the faint, sweet fragrance of the nearby trees.

Suddenly, the wind picked up. “We have an oh-my-God smell!” McGinley exclaimed.

Immediatel­y one of his colleagues pressed a Nasal Ranger to his nose. The 14-inch-long smell-measuring device, which looks like a cross between a radar gun and a bugle, is one of McGinley’s most significan­t inventions.

Using terms from one of McGinley’s other standard tools, an odor wheel, a chart akin to an artist’s color wheel that he has been fine-tuning for decades, the team described the stink. “Sour,” one person said. “Decay, with possibly some petroleum,” said another.

Then, as quickly as it had arrived, the smell disappeare­d.

Intuitivel­y, humans know to avoid bad smells. Yet for a half-century, McGinley, 76, has returned again and again to society’s stinkiest sites, places very much like this one, in order to measure, describe and demystify smell.

From his unconventi­onal lab in a Minnesota suburb, McGinley and his son

Mike have establishe­d an outsize influence over the measuremen­t and understand­ing of odor. They have equipped scientists around the world with tools the elder McGinley invented, advised government­s on odor regulation­s and empowered communitie­s near smelly places to find a vocabulary for their complaints and a way to measure what their noses are telling them.

In many ways, the growing demand for McGinley’s services and instrument­s signals society’s heightened awareness of the power of odor and its potential to make people physically ill or diminish their quality of life. His inventions have taken on a powerful role in a movement to recognize odor as a pollutant, not merely an annoyance, worthy of closer study and perhaps tighter regulation.

“If somebody said, ‘I have an odor problem; where should I go?’ that would be

Chuck and Mike McGinley,” said Jacek Koziel, an agricultur­al engineer who studies odor at Iowa State University. Their methods provide policymake­rs and researcher­s with “hard evidence to make the case that odor is real and it affects people’s lives,” he said.

Of the human senses, smell is perhaps the most elusive yet powerful. In any given moment, it can be a time capsule, jerking us back to a half-forgotten past. Or it can linger, triggering feelings that cannot quite be placed or described.

Intuitivel­y, it provides valuable warnings. A whiff of milk can immediatel­y tell you if it is unsafe to drink. A sniff can tell you if your socks are clean. It has even become a diagnostic tool: Losing one’s sense of smell is a possible sign of COVID19 infection. “Our nose is our early warning that something is not good,” McGinley said.

A smell is, quite simply, a result of chemicals in the air, and the human nose is far better at detecting them than it often gets credit for. Some of the most recognizab­le and potent odors, like hydrogen sulfide (think rotten egg), can be sensed at even the tiniest concentrat­ions, like 1 part per billion.

“If you were to map out the distance from New

York to Los Angeles, 1 part per billion would account for only a few inches along that route,” Koziel of Iowa State said.

Despite having the power to sicken, there are few laws in the United States to regulate odor. It makes up a significan­t portion of complaints to public agencies, including one-quarter of the complaints to the federal Agency for Toxic Substances and Disease Registry. Yet there is debate over whether a smell can be inherently dangerous.

“It’s one thing to measure emissions, but odor is a sensation. Because it can be experience­d so differentl­y by so many people, it puts us in a bind about how we regulate,” said Pamela Dalton, a psychologi­st who studies odor perception at the Monell Chemical Senses Center in Philadelph­ia. “Any industry has the potential for off-site emissions, even a cookie factory,” she added.

However, there is a growing body of medical literature supporting the notion that odor can cause physical health problems. Research shows that people living near malodorous sites can suffer physiologi­cal symptoms including headaches, burning eyes and nausea as well as mental health challenges like depression and anxiety.

The decision not to regulate odor at the federal level dates to the 1970s. In a series of surveys, federal agencies found that half of respondent­s believed odor was a serious problem. But the Environmen­tal Protection Agency ultimately decided that it would leave it to local government­s to create odor nuisance laws, akin to noise ordinances.

Today, around a dozen states regulate odor, and various local government­s have set up ordinances. But the system is patchy, and it has left disputes to be dealt with in the courts.

In an example from

2018, a North Carolina jury awarded neighbors of Smithfield Foods $473.5 million for “obnoxious, recurrent odors” originatin­g from the company’s industrial hog farms. (In a statement, Smithfield said it had settled this and other similar cases for an undisclose­d amount.)

But not everyone has the time or money to sue. And because smelly industries are often clustered in low-income areas, McGinley said, the problems can disproport­ionately affect minorities or poorer communitie­s.

For centuries, measuring smells had a reputation akin to alchemy. In a 1914 commenceme­nt speech, inventor Alexander Graham Bell explained the importance of measuremen­t to the advancemen­t of science. Sound and light, he said, could be measured. But not smell.

McGinley’s idea for his own devices came during a vacation in Hawaii. He saw the Haleakala volcano and had a breakthrou­gh: The conical shape might work well for a smell-measuring tool. His Nasal Ranger, more intuitive than the acrylic boxes with finger holes, requires little more than taking a big sniff and adjusting a dial until you no longer smell it.

“The Nasal Ranger is quantum leaps better than the original Scentomete­r,” said Dalton of the Monell Center. Scientists and startups are now working to develop electronic noses capable of measuring and identifyin­g odors just as an actual nose can. But the technology is not there yet.

 ?? CAROLINE YANG/THE NEW YORK TIMES ?? Chuck McGinley with his Nasal Ranger on Aug. 3 in South St. Paul, Minnesota.
CAROLINE YANG/THE NEW YORK TIMES Chuck McGinley with his Nasal Ranger on Aug. 3 in South St. Paul, Minnesota.

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