South Florida Sun-Sentinel (Sunday)

Not just land heat waves: Oceans are in hot water too

- By Christina Larson Associated Press

WASHINGTON — Even the oceans are breaking temperatur­e records in this summer of heat waves.

Off the San Diego coast, scientists earlier this month recorded all-time high seawater temperatur­es since daily measuremen­ts began in 1916.

“Just like we have heat waves on land, we also have heat waves in the ocean,” said Art Miller of the Scripps Institutio­n of Oceanograp­hy.

From 1982 to 2016, the number of “marine heat waves” roughly doubled, and likely will become more common and intense as the planet warms, a study released last week found. Prolonged periods of extreme heat in the oceans can damage kelp forests and coral reefs, and harm fish and other marine life.

“This trend will only further accelerate with global warming,” said Thomas Frolicher, a climate scientist at the University of Bern in Switzerlan­d, who led the research.

His team defined marine heat waves as extreme events in which sea-surface temperatur­es exceeded the 99th percentile of measuremen­ts for a given location. Because oceans both absorb and release heat more slowly than air, most marine heat waves last for at least several days — and some for several weeks, said Frolicher. Many sea creatures have evolved to survive within a fairly narrow band of temperatur­es compared to creatures on land, and even incrementa­l warming can be disruptive.

Some free-swimming sea animals like bat rays or lobsters may shift their routines. But stationary organisms like coral reefs and kelp forests “are in real peril,” said Michael Burrows, an ecologist at the Scottish Marine Institute, who was not part of the research.

In 2016 and 2017, persistent high ocean temperatur­es off eastern Australia killed off as much as half of the shallow water corals of the Great Barrier Reef — with significan­t consequenc­es for other creatures dependent upon the reef.

“One in every four fish in the ocean lives in or around coral reefs,” said Ove HoeghGuldb­erg, a marine biologist at the University of Queensland. “So much of the ocean’s biodiversi­ty depends upon a fairly small amount of the ocean floor.”

The latest study in Nature relied on satellite data and other records. Warm ocean temperatur­es disrupted the food supply for many species, including marine mammals.

 ?? GREGORY BULL/AP 2013 ??
GREGORY BULL/AP 2013

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