Smoked Salmon-and-Chives Top­ping,

Southern Living (USA) - - Contents -

AC­TIVE 10 MIN. - TO­TAL 10 MIN.

| MAKES ENOUGH FOR 18 PUFFS|

Evenly top fried Potato Puffs with

1 1⁄2 oz. thinly sliced smoked salmon pieces. Sprin­kle with 1 1⁄2 tsp. chopped fresh chives.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.