Parme­san-and-Black Pep­per Top­ping,

Southern Living (USA) - - Contents -

AC­TIVE 10 MIN. - TO­TAL 10 MIN.

| MAKES ENOUGH FOR 18 PUFFS|

Toss to­gether fried Potato Puffs and 2 tsp. melted but­ter. Trans­fer to a serv­ing plat­ter. Sprin­kle with 1 Tbsp. finely shred­ded Parmi­giano-Reg­giano cheese and 1⁄4 tsp. black pep­per.

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