Bacon, Bourbon, and Benne Seed Shortbread Crackers,
Prepare recipe as directed in Step 1, adding 1 Tbsp. dark brown sugar with cheese mixture and substituting bourbon for water. Knead 1⁄2 cup chopped cooked
bacon into dough. Proceed with recipe as directed in Steps 2 and 3, rolling dough logs in 1⁄3 cup benne seeds before wrapping and chilling. Just before baking, sprinkle 2 Tbsp. benne seeds evenly over dough rounds. Proceed as directed in Step 4.