TWO-STEP RIB­BON FROST­ING

Southern Living (USA) - - Southern Living -

For a tex­tured “rib­bon” look, re­peat the same process of frost­ing the cake, adding a sec­ond, thicker layer of but­ter­cream to the top and around the sides. Next, use an off­set spat­ula to smooth the top and sides.

Drag a 1-inch-wide off­set spat­ula around the sides of the cake, start­ing at the bot­tom and work­ing your way up. Use your other hand to slowly ro­tate the cake stand as you go. Leave the top smooth.

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