STOVE -TOP METHOD
No Instant Pot? No problem! Prepare recipe as directed in Steps 1 and 2, substituting a Dutch oven over medium-high for an Instant Pot. Omit Step 3. Bring mixture in Dutch oven to a boil over high. Reduce heat to medium-low, and simmer, covered, until beef is fork-tender, about 1 hour and 45 minutes. Proceed with recipe as directed in Steps 4 and 6, omitting Step 5.