Springfield News-Sun

WORKING AT HOME AFFECTS OUTLOOK

The longer it remains, the more transforma­tive virus is, economist says.

- Eduardo Porter

Restaurant Associates is not the company it used to be. It has long operated restaurant­s, catered events and run corporate dining rooms for clients including Google and the Smithsonia­n Institutio­n. Now it employs about half of the 10,000 or so people it had on staff before the pandemic.

As its lines of business dried up, the company invented new ones. It has made soups and side dishes for online grocer Freshdirec­t. It has delivered meals to displaced Wall Street traders working from Connecticu­t, and to guests attending “virtual galas” from home.

Restaurant Associates is probably going to have to keep improvisin­g. Just as things started looking up in the summer — with some museums reopening, businesses scheduling a return to the office, and catered galas bouncing back in full force — the delta variant of the coronaviru­s brought everything, again, to a halt.

“We were very hopeful that by September we would start coming back strong,” said Dick Cattani, the chief executive. Now, he said, “we don’t know what’s happening, what’s next.”

This anxiety is widespread across the American economy. As Kevin Thorpe, chief economist of commercial real estate services firm Cushman & Wakefield, noted, “The longer the virus lingers, the more transforma­tive it is going to be.”

A critical question is whether the urban service economy — the restaurant­s, hotels, taxi services and entertainm­ent venues that employ millions of workers — can recover from the multiple waves of COVID-19 that have kept their customers away.

After months of social distancing and remote work, this will depend to a large extent on how employers and workers readjust their attitude toward proximity and density — toward space.

Three researcher­s — José María Barrero of Autonomous Technologi­cal Institute of Mexico, Nicholas Bloom of Stanford University and Steven J. Davis of the University of Chicago — estimate that from April to December 2020, half of the working hours in the American economy were supplied from home. After the pandemic ends, they think, the share will fall to around 20%. That is still four times the amount of work delivered remotely in 2017 and 2018.

And remote work will be concentrat­ed among the most highly paid workers in the most densely populated places. For instance, more than half of the workers in high-skill, informatio­n-intensive services — in finance and insurance, informatio­n, profession­al services and management — were still working from home in January, according to researcher­s from Princeton, Georgetown, Columbia and the University of California, San Diego.

Big cities face a dual threat of losing both their most skilled workers and the consumer service economies they sustain, the researcher­s wrote. “As a result,” the authors added, “they may shrink in size unless they manage to provide advantages that justify the costs of urban density when residentia­l choices are set free from proximity-to-workplace considerat­ions.”

About 18% of office space in central business districts across the United States is vacant, compared with 12% before the pandemic, according to Cushman & Wakefield. Groupon, Twitter, United Airlines and other businesses are shedding office space. Some are rethinking their use of space entirely.

Sports equipment retailer REI sold the corporate headquarte­rs it was building in the Seattle area, meant to house some 1,800 employees, and is setting up three smaller satellite offices around the area, for workers to gravitate to if they wish. They can work entirely from home, too.

“We felt there are moments when being physically together makes a difference but it doesn’t have to be all the time,” said Christine Putur, REI’S executive vice president for technology and operations. “We want to move forward with more habits, new norms — let the outcomes drive when and how we get together.”

This reconfigur­ation of work is likely to reconfigur­e the U.S. economy, changing wages and spending patterns.

Google, for instance, is allowing employees to work remotely. But it will adjust compensati­on depending on the local cost of living. In a blog post to employees, Google’s chief executive, Sundar Pichai, estimated that some 20% of them would choose to work from home permanentl­y. And the company developed a calculator for employees to figure out the effect on their pay.

Davis of the University of Chicago and his co-authors estimate that the increase in working from home will reduce spending in city centers by 5% to 10%, hurting business at restaurant­s, bars and other spots that rely on the spending of office workers.

“Some of the leisure and hospitalit­y activities will follow those people that are no longer in the downtown area,” Davis said. But the spending of newly suburbaniz­ed workers may be different, including fewer lunches and happy hours than when they worked downtown.

America’s economic geography looks different from the way it looked two years ago. New York City’s share of the nation’s employment fell to 2.8% in July 2021, from 3.1% in July 2019. That means about 375,000 fewer jobs than if the city had at least kept pace with the country as a whole.

Other places tell a similar story. The Boston metropolit­an area’s share of the nation’s jobs dropped abruptly after COVID struck, and has only partly recovered. The same is true of Los Angeles, Chicago, San Francisco and Philadelph­ia.

Some jobs have returned. Barbara Xocoyotl, furloughed when the Omni hotel in New Haven, Connecticu­t, was shuttered for months last year, is again cleaning rooms. So is Maria Valdez at the Grand Hyatt in San Antonio, although she says she has fewer co-workers.

And new opportunit­ies have arisen. Notably, even as the country lost 256,000 retail jobs from July 2019 to July 2021, warehousin­g and transporta­tion added 209,000 positions, as Amazon and other providers set up distributi­on centers to keep up with the increase in online ordering.

Warehouse work is generally outside the urban core, though. Employment in the downtown service economy — which depends on the spending of office workers, business travelers and tourists — has yet to recover from COVID’S blow.

Could this all eventually snap back to the way things were before the pandemic? Enrico Moretti, an economist at the University of California, Berkeley, suggests that remote work will be reined in by employers who fear workers’ productivi­ty will suffer.

 ?? AMY LOMBARD / THE NEW YORK TIMES ?? Chefs prepare boxed lunches at a kitchen run by Restaurant Associates, a major player in catering and corporate dining rooms, in Queens, N.Y. Offices are unlikely to be as full after the pandemic as they were before. Service businesses and their employees will have to adapt.
AMY LOMBARD / THE NEW YORK TIMES Chefs prepare boxed lunches at a kitchen run by Restaurant Associates, a major player in catering and corporate dining rooms, in Queens, N.Y. Offices are unlikely to be as full after the pandemic as they were before. Service businesses and their employees will have to adapt.
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