Stamford Advocate (Sunday)

Restaurant­s, racing can resume but with new rules in place

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Restaurant­s can reopen in New Orleans, a city famous for its cuisine, but they must take reservatio­ns and limit the number of diners. Auto and horse racing tracks in New York can resume competitio­ns but without spectators.

Officials cautiously eased more restrictio­ns Saturday on eateries, shops and outdoor venues as they tried to restart economies without triggering a surge in new coronaviru­s infections. But the reopenings came with new rules designed to curb the spread of the disease — another indication that the familiar ways of dining out or watching sporting events are gone for now.

Public health experts warn that the pandemic, which has killed more than 88,000 people in the U.S. and 300,000 worldwide, could pick up again if precaution­s are not taken or officials move too quickly to get people back to work.

New York Gov. Andrew Cuomo said horse racing tracks and the Watkins Glen Internatio­nal auto track can reopen with “no crowds, no fans.” He also said he could envision a return of Major League Baseball in New York, the epicenter of the U.S. outbreak, also without fans.

“If it works economical­ly, that would be great,” he said.

Cuomo announced that residents of suburban Westcheste­r and Suffolk counties, two of the nation’s early hot spots, will again be eligible for elective surgeries and ambulatory care.

New Orleans took its first steps Saturday to loosen restrictio­ns that have been in place for two months, one day after the rest of Louisiana did the same.

The city is restrictin­g buildings to 25 percent of capacity, like the rest of the state, but also requires restaurant­s, nail salons and other businesses to take customers by reservatio­n. The city has capped the number of people allowed in houses of worship and movie theaters at fewer than 100.

Malls and retail stores can reopen, but casinos, video poker, live entertainm­ent and bars are still closed.

Some restaurate­urs in the city decided to try reopening. Others planned to stick to takeout or stay closed all together.

Kirk Estopinal, one of the owners of Cane & Table in the French Quarter, planned to open Saturday. Guests are supposed to order their food when they make a reservatio­n online and are asked to wear masks. Cleaning will be stepped up, and bathrooms cleaned after every use.

“We’re going to trial run what it is to operate in the new normal,” he said. “We’re looking at a restaurant experience that is almost touch-less for our guests.”

Jennifer Weishaupt, chief executive of the Ruby Slipper Cafe, said the company reopened in New Orleans, Metairie and Baton Rouge. Business was not as busy as anticipate­d, possibly because of bad weather.

“We had some folks standing in line before we opened at 8 a.m., which was really great,” Weishaupt said.

“We’re cautiously optimistic,” she said. “We’ve had a steady stream of customers, and we’ve seen a lot of regulars and it’s been nice to reconnect with them.”

Similar steps took place around the world as infections decline in many cities and countries.

Australian­s went out to eat for the first time in weeks Saturday, but the reopening of restaurant­s, pubs and cafes came with a warning: Don’t overdo it.

“The message is, yes, appreciate all the efforts, appreciate the opportunit­y to release some of those measures, but let’s not have a party, let’s not go to town,” said Tony Bartone, president of the Australian Medical Associatio­n.

Most restaurant­s are limited to 10 customers at a time, and Bartone said people must maintain social distance, follow coughing etiquette, wash their hands regularly and stay away from others if they are ill.

In New Zealand, even Prime Minister Jacinda Ardern and her fiance, Clarke Gayford, were initially turned away for brunch by a restaurant in the capital city, Wellington, because it was too full under coronaviru­s guidelines.

There was a happy ending:

A spot freed up, and staff chased down the street to call the couple back.

Italy’s tourism industry is focused firmly on June 3, when both regional and internatio­nal borders reopen, allowing the first prospect of tourists since Europe’s first lockdown went into place in early March. In tourist-reliant Venice, occupancy of the city’s 50,000 hotel beds has hovered around zero ever since.

“Venice lives on tourism, period,” said Claudio Scarpa, head of the city’s hotel associatio­n. ”All the economic structures that operate in the city, including the port, are tied to tourism.”

France was also being cautious, calling for a coordinate­d European effort on opening. At the same time, French officials could make decisions “that protect the French” regarding countries “where the virus is still active,” Interior Minister Christophe Castaner said Saturday.

As hundreds of French beaches reopened, Castaner warned that the government would not hesitate to close them again if rules are not respected, including a ban on sunbathing.

Local authoritie­s were charged with deciding which beaches would reopen as part of a staggered plan to end a strict two-month lockdown that began March 17. Under the rules, beachgoers can take a dip but cannot lay in the sun or picnic in the sand. Social distancing rules must be maintained, and groups must be limited to 10 people.

“The virus is still there,” Castaner said. “It moves around with our movements.”

In Milan, Italy’s financial capital, 3,400 restaurant­s planned to open Monday, along with 4,800 bars, 2,900 hairdresse­rs, 2,200 clothing stores and 700 shoe shops.

“After a long period at home, we will all want to go out and have a good coffee in a bar, eat a pizza in a pizzeria, buy a pair of jeans, or go to the hairdresse­rs,“Milan Mayor Giuseppe Sala said Saturday in a Facebook video.

Many restaurant owners complained that the new rules for reopening were unclear and that the entire sector — including suppliers and food producers — was suffering. Dozens protested outside Milan’s main train station and called for an abolition of taxes and more help.

In Britain, officials and tourism boards discourage­d people from visiting popular tourist spots — like beaches or country parks — on the first weekend since lockdown rules were eased in England. Stricter rules remain place in other parts of the U.K., and English daytripper­s have been warned against crossing into Scotland or Wales.

In Spain, Prime Minister Pedro Sanchez said he would ask Parliament for what he hopes will be the last extension of the country’s state of emergency to battle the coronaviru­s pandemic, until around late June.

Spain is slowly scaling back confinemen­t measures, but the tourism industry, which accounts for 12 percent of GDP, looks set to lose its critical summer season.

“Spain needs tourism,“Sanchez said Saturday. “But tourism needs security. It needs health guarantees.”

 ?? Jean-Francois Monier / AFP via Getty Images ?? People enjoy the sun, without masks, in front of the statue Éloge du pas de côté (Ode to sidesteppi­ng) by French artist Philippe Ramette, covered with a face mask, in Nantes, France, on Saturday, after the country eased lockdown measures taken to curb the spread of COVID-19.
Jean-Francois Monier / AFP via Getty Images People enjoy the sun, without masks, in front of the statue Éloge du pas de côté (Ode to sidesteppi­ng) by French artist Philippe Ramette, covered with a face mask, in Nantes, France, on Saturday, after the country eased lockdown measures taken to curb the spread of COVID-19.

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