Stamford Advocate

Bantam eatery wins CRAzy award

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Arethusa al tavolo won the inaugural CRAzy award as the state’s best restaurant, bestowed by the Connecticu­t Restaurant Associatio­n. Located in Bantam and owned by Arethusa Farm proprietor­s George Malkemus and Anthony Yurgaitis, Arethusa al tavolo focuses on “farm-to-table” cuisine. Ridgefield-based Chef’s Warehouse was named ven-

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