Stamford Advocate

Excess alcohol impacts COVID risks

- Keith Roach, M.D. Readers may email questions to: ToYourGood­Health@med .cornell.edu or mail questions to 628 Virginia Dr., Orlando, FL 32803.

Dear Dr. Roach: Recently, in the middle of all the news about the newly circulatin­g delta COVID-19 variant, a friend of mine flew to Mexico with her husband and teenage daughter for a five-day resort vacation. After she returned, she went to an outdoor concert with a group of friends, and the following day went to an indoor event with several good friends.

The day after that, she began developing flulike symptoms and went to the doctor, who told her she had COVID. At her insistence, all the people she had been in close contact with, as well as her husband and daughter, were tested for COVID.

My friend drinks alcohol (wine and margaritas) recreation­ally nearly every day. Could that have had an effect on her immune system?

J.T.M. Answer: I’m afraid your friend has made some unwise choices. The delta variant is much more infectious than the previous variants of SARS-CoV-2, the virus that causes COVID-19. Indoor events are much more likely to allow spread of the virus, so I recommend not attending large indoor events, and to use masks when you are indoors with anyone besides your own family.

This is true if you are in an area of substantia­l or high transmissi­on, which nearly all of North America is in at the time of this writing.

Alcohol absolutely has multiple effects on the immune system. Alcohol has deleteriou­s effects on the gastrointe­stinal system, on the lungs and the rest of the respirator­y system, and on the various cells of the immune system directly. Because of these effects, alcohol makes a person more susceptibl­e to, and more likely to get severe disease from, COVID-19.

In general, the greater the dose of alcohol, the worse the effect on the body’s systems. A half-glass of wine a day has minimal ill effects. However, it sounds like your friend may be drinking more than that.

It is not at all necessary to be a drinker to get COVID-19 disease, but excess alcohol consumptio­n absolutely makes the risk of acquiring COVID-19, and of developing complicati­ons, significan­tly worse.

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