30 eateries to participate in Restaurant Weeks

Thirty restaurants will be part of Stamford's upcoming summer Restaurant Weeks, running Aug. 15 through Aug. 28.

Participating restaurants include: Acuario Restaurant, Bar Rosso, Barcelona Wine Bar, Bari 167, bartaco, Bedford Hall Craft Kitchen & Bar, Bentto Sushi, Blackstones Steakhouse, The Capital Grille, Capriccio Café, Chez Vous Bistro, Cka Ka Qellu, Columbus Park Trattoria, Divina Modern Italian, FISH Restaurant + Bar, Flinders Lane Kitchen & Bar, Hudson Social, InThai Restaurant, Jerkyz, Kashi Japanese of Stamford, Kotobuki Japanese Restaurant, Kouzina Greek Taverna & Bar, Kyushu Ramen & Sushi, La Perle Restaurant & Bar, Noches de Colombia, Quartiere Neighborhood Italian, Siena Ristorante, Towne Parlor Pizza & Pints, Tutti Pazzi and ZAZA Gastro Bar.

Menus and details are available at stamford-downtown.com. Most restaurants will serve prix-fixe menus for lunch and/or dinner, with pricing set for $14 to $20 for lunch and $29 to $45 for dinner. Others are offering promotions, like special pricing on sushi dinners at Bentto Sushi and free guacamole, salsa and chips with an order at Bartaco.

The Avon Theatre Film Center is offering restaurant weeks patrons an opportunity to receive one free medium popcorn with a purchase of a general admission ticket. Ask for an Avon voucher when dining.

Many menu items will feature locally grown herbs and produce from Fairgate Farm in Stamford, according to the event website.

Summer Restaurant Weeks special pricing is not valid with any third-party ordering systems, including GrubHub, DoorDash or UberEats. Some restaurants offer dine-in specials only. Reservations are recommended.

Hearst Connecticut Media file photo A plate of grilled lamb chops with lemon potatoes and asparagus, a signature dish at Kouzina, a Greek taverna and bar at 223 Main St. in downtown Stamford.

Hearst Connecticut Media file photo Som Tum Set, a sampling of Papaya salad, grilled pork or chicken and sticky rice, features on the menu in the new InThai Restaurant at 83 Atlantic St., Stamford.

Hearst Connecticut Media file photo Spicy garlic shrimp over sauteed spinach with roasted potatoes and garlic wine sauce at Zaza Italian Gastrobar on Broad Street in Stamford.

Hearst Connecticut Media file photo A sampling of the dishes on the menu at the new Hudson Social restaurant at 128 Bedford St., Stamford.

Hearst Connecticut Media file photo Filet with cipollini onions and wild mushrooms at The Capital Grille in Stamford.