Stamford Advocate

Plant-based diets benefit men’s health

- Michael Roizen, M.D. Mike Roizen, M.D. is Chief Medical Officer at the Cleveland Clinic Wellness Institute. Submit your health questions at www.doctoroz.com.

Q: Will eating a plantbased diet do anything for my prostate or my sexual health?

Jay S., San Francisco

A: We know that a plantbased diet (which avoids highly processed carbs and added sugars and syrups) is great for your cardiovasc­ular system, brain and immune health. All of that contribute­s to resistance to infection and helps prevent inflammati­on, heart disease, cancers, erectile dysfunctio­n and more. But until this year’s meeting of the Sexual Medicine Society of North America, no one had done a review of published research to see what it might do for men’s prostate and sexual health.

Researcher­s from Albert Einstein College of Medicine looked at 13 studies to see if there was a correlatio­n between plant-based nutrition and prostate health, five studies to look at erectile function and six studies for BPH (benign prostate hyperplasi­a).

Although the results are not conclusive, there are indication­s that what guys eat affects what goes on below their belt.

— Large studies showed a link between a plant-based diet and a reduced risk of prostate cancer. Smaller studies showed plant-based nutrition slowed prostate cancer growth for half a year.

— Two studies on ED reported a reduced risk of dysfunctio­n when men ate a plant-based diet.

— Five of six studies on BPH found plant-based diets helped prevent developmen­t of the condition.

Not definitive, but given what we know about the remarkable benefits of a plantbased diet, it seems obvious that it would have a positive effect on prostate and sexual health. So, I suggest you aim for seven to nine servings of fruits and vegetables a day. One study found that men who eat three or more servings of cruciferou­s vegetables (broccoli, cauliflowe­r, Brussels sprouts, cabbage) a week had a 41% decreased risk of prostate cancer compared with guys eating less than one serving a week. Also, enjoy fatty fish like salmon (3 to 6 ounces a serving), ditch inflammati­on-promoting red and processed meats, and drink water and black, filtered coffee.

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