COINTREAU X BUMBLE SPICY HONEYDEW MARGARITA
Ancho chile powder Salt
1 oz freshly squeezed lime juice
1 oz Cointreau
2 oz blanco tequila
2 oz honeydew melon juice ¼ oz ancho chile liqueur Combine chile powder and salt; wet the rim of a rocks glass with a bit of the lime juice, then dip in the salt mixture to coat. Combine all remaining ingredients in a shaker and add ice. Shake and strain into the glass. Makes 1 drink.