COIN­TREAU X BUM­BLE SPICY HON­EY­DEW MAR­GARITA

Star (USA) - - Star Hot Sheet -

An­cho chile pow­der Salt

1 oz freshly squeezed lime juice

1 oz Coin­treau

2 oz blanco tequila

2 oz hon­ey­dew melon juice ¼ oz an­cho chile liqueur Com­bine chile pow­der and salt; wet the rim of a rocks glass with a bit of the lime juice, then dip in the salt mix­ture to coat. Com­bine all re­main­ing in­gre­di­ents in a shaker and add ice. Shake and strain into the glass. Makes 1 drink.

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