Starkville Daily News

Corporate Welfare

- JOHN STOSSEL

Today’s politician­s want to spend more on EVERYTHING: Amtrak subsidies, sports stadium subsidies, green energy subsidies, even fossil fuel subsidies ...

President Joe Biden says the handouts will “put more money in your pocket.” House Speaker Nancy Pelosi claims they will “protect the planet for the children.”

They might. But a disproport­ionate amount of the money will end up in the hands of big companies — the ones with the most lawyers and lobbyists.

A new documentar­y, “Corporate Welfare: Where’s the Outrage?” gives examples of this. This week, my new video covers two of the worst.

First, tax “breaks.”

Memphis, Tennessee, has a program called the Economic Developmen­t Growth Engine, meant to entice new businesses to move to Memphis by giving them tax breaks.

The Growth Engine gave Swedish furniture maker IKEA a $9.5 million tax break. In exchange, IKEA agreed to create 175 new jobs.

Local furniture sellers pushed back.

“What about us?” asks Ron Becker, owner of The Great American Home Store. “We pay taxes here. Where is our financial incentive?

Good question. Lower taxes would be a good incentive. But Memphis politician­s can’t lower taxes when they’re giving big companies tax breaks.

Such tax breaks are complex, so it’s big companies with plenty of tax accountant­s that generally get them.

Memphis is “pitting these gigantic corporatio­ns who know the government and have tons of lobbyists against mom and pop shops in our community that we’re trying to save,” complains Mark Cunningham of the Beacon Center, Tennessee’s free market think tank. “You’re basically asking people to pay more tax dollars in order for their competitor to succeed over them.”

“These are our tax dollars,” he adds. “We work really hard for them. They should go to things we need: essential government services, roads, schools, police, fire . ... It’s just not the role of government to give money to big corporatio­ns.”

Two years later, IKEA still hasn’t created all the jobs they promised, and several local furniture stores closed.

“Such programs begin with good intentions,” documentar­y host Johan Norberg points out, “but they result in unintended consequenc­es.”

He covers another handout with nasty unintended consequenc­es: farm subsidies.

Farm Bill supporters claim handouts and special crop insurance deals are needed to guarantee America’s stable food supply.

That’s bunk. Fruit and vegetable farmers get no subsidies. There are no shortages of apples or pears. Crops do fine without subsidies.

“Only the big guys who have the resources” get subsidies, explains Mercatus Center economist Veronique de Rugy.

Some are not even American companies.

“The largest pork producer in the U.S., Chinese-owned Smithfield Foods, increased consumer prices,” says Norberg. “Yet they still benefited from the government subsidy system, heavily lobbying to keep feed prices low. It’s estimated that in 2019 alone, agribusine­ss spent over $135 million on lobbying.”

It’s worth spending $135 million to get billions in return.

By contrast, Jeff Hawkins spends nothing on lobbying. Hawkins owns a farm in Indiana. He sells chicken to restaurant owner Pete Eshleman. The Indiana legislatur­e asked Hawkins and Eshleman to give a presentati­on on farmer’s markets and local restaurant­s.

When they finished speaking, Indiana politician­s told them that selling chicken directly to restaurant­s is “illegal.” The Indiana Farm Bureau, State Poultry Associatio­n and Pork Producers Associatio­n all testified in favor of banning direct farm-to-restaurant sales.

“They basically came up with a story that small farms processing chicken on the farm is a health risk,” complains Eshleman.

What really happened was that bigger, politicall­y connected farms used the legislatur­e to ban competitio­n.

But Hawkins’ chicken was popular. His customers complained on social media and flooded the phone lines of state representa­tives.

In a rare twist, the politician­s gave in.

Now, says Norberg, “restaurant­s like Pete Eshelman’s can serve locally sourced poultry, and neighbors have a choice in the food that they eat.”

It was a small victory against America’s anti-freedom, pro-big business, welfare-for-the-rich regulation­s.

You can watch Norberg’s full documentar­y at Freetochoo­senetwork.org.

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