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Ed­die Hills Sushi and Thai — 134 N. Fed­eral High­way, Hallandale Beach, 954-4540023. Mod­er­ate prices and a menu that has some­thing for ev­ery­one keep this neigh­bor­hood restau­rant packed. Mod­er­ate. Lunch, din­ner. Re­view 4-13-14. GoBistro — 2035 Hol­ly­wood Blvd., Hol­ly­wood, 754-2632826. Some of the best Ja­panese ra­men soup and Korean-style chicken wings in South Florida are served at this 50-seater. Sushi is also well pre­pared. In­ex­pen­sive­mod­er­ate. Lunch, din­ner. Re­viewed10-3-14. Kuro — 1Semi­nole Way, Hol­ly­wood, 954-327-7625. Chef Alex Becker takes din­ers on a tour of Ja­panese cook­ing styles with a small-plates menu that in­cludes tem­pura, maki and newly cre­ated dishes show­cas­ing Ja­panese dishes. It’s served in a show­stop­ping din­ing room done in shades of gold. Very ex­pen­sive. Din­ner. Re­viewed 6-19-15.


J28 Sand­wich Bar — 1854 N. Young Cir­cle, Hol­ly­wood, 754-208-2902. Named af­ter the date of Peru­vian In­de­pen­dence Day, July 28, broth­ers Javier and Marco Ron­don serve Peru­vian­in­spired sand­wiches on house­made bread us­ing beef and chicken raised with­out hor­mones or an­tibi­otics. In­ex­pen­sive. 11:30 a.m.-9 p.m. Tues­day-Thurs­day and Sun­day; 11:30 a.m.-10 p.m. Fri­day-Satur­day. Re­viewed 8-2615.


Abe and Louie’s — 2200 W. Glades Road, Boca Ra­ton, 561-447-0024. A decade af­ter open­ing, this Bos­ton im­port has be­come a fa­vorite for prime steaks and Maine lob­ster served in a woody, sa­loon-like set­ting. Ex­pen­sive-very ex­pen­sive. Din­ner, lunch, brunch. Re­viewed 4-15-15. Ar­madillo Café — 8221Glades Road, Boca Ra­ton, 561-4056152. Chef Kevin McCarthy’s South­west­ern gem first opened in Davie in 1988. This is its fourth it­er­a­tion, where time-tested dishes such as te­quila-grilled shrimp, black and white soup and Texas ten­der­loin ta­cos are still be­ing served. Ex­pen­sive. Din­ner. Re­viewed 5-29-15. Farmer’s Ta­ble — 1901N. Mil­i­tary Trail, Boca Ra­ton, 561-417-5836. Health­ful food doesn’t mean dull. The beef here is grass-fed, and the chicken is free-range. The kitchen avoids pes­ti­cide-laden pro­duce and never uses but­ter. Moder­a­te­ex­pen­sive. Break­fast, lunch din­ner. Re­viewed1-3-14. Gary Rack’s Farm­house Kitchen — 399 SE Mizner Blvd., Boca Ra­ton, 561-8262625. “Just good food” is the motto, and ev­ery­thing on the menu is marked ve­gan, veg­e­tari- an or gluten-free. Moder­a­te­ex­pen­sive. Lunch, din­ner, brunch. Re­viewed12-19-14. Glut­tonous Goat — 99 SE Mizner Blvd., Boca Ra­ton, 561-923-9457. In­ven­tive gas­tropub fare gets an el­e­gant Caribbean-ac­cented makeover from chef and co-owner Brian Mar­cotte. Goat and ga­tor have never tasted so good. Mod­er­ate-ex­pen­sive. Din­ner, brunch. Re­viewed10-3114. Grand Tav­ern — 710 Lin­ton Blvd., Del­ray Beach, 561-2792779. While pri­mar­ily a sports bar, Grand Tav­ern serves the Detroit spe­cialty known as the Coney Is­land: a hot dog on a steamed bun with bean­less chili, onions and mus­tard. In­ex­pen­sive-mod­er­ate. Lunch, din­ner. Re­viewed 12-17-14. The Grove — 187 NE Sec­ond Ave., Del­ray Beach, 561-2663750. At this in­ti­mate, 22-seater in the Pineap­ple Grove neigh­bor­hood, fresh in­gre­di­ents are exquisitely pre­pared by chef Michael Hay­cock. Ex­pen­sive. Din­ner. Re­viewed 8-14-15. The Habit Burger Grill — 1801 N. Fed­eral High­way, Del­ray Beach, 561-265-0934. What be­gan in Cal­i­for­nia in 1969 has grown to five other states, in­clud­ing this first Florida lo­ca­tion. Char­grilled burg­ers and tem­pura green beans are ex­cep­tional, along with sev­eral grilled sand­wiches. In­ex­pen­sive. Lunch, din­ner. Re­viewed 9-30-15. Max’s So­cial House — 116 NE Sixth Ave., Del­ray Beach, 561-501-4332. Long­time South Florida restau­ra­teur Den­nis Max has cre­ated a re­fined gas­tropub in a cot­tage built in 1925. The menu runs from ra­men to mush­room flan and an in­cred­i­ble rib-eye burger. Cock­tails and craft beer are served in­side or on one of three pa­tios. Mod­er­ate-ex­pen­sive. Din­ner. Re­viewed 2-27-15. M.E.A.T. Eatery and Tap­room — 980 N. Fed­eral High­way, Boca Ra­ton, 561-419-2600. Forget its of­fice-build­ing lo­ca­tion. This 26-seat charmer smokes its own ba­con and makes its own chorizo. Burg­ers are out­stand­ing, es­pe­cially topped with house­made ketchup and mus­tard. In­ex­pen­sive-mod­er­ate. Break­fast, lunch, din­ner. Re­viewed11-19-14. Smoke BBQ — 8 E. At­lantic Ave., Del­ray Beach, 561-3304236. Pit­mas­ter Bryan Tyrell brings his Kansas City bar­be­cue pedi­gree to Del­ray, where the ribs and chicken are in­cred­i­ble. Mod­er­ate. Lunch, din­ner. Re­viewed 10-10-14. Sweet Dewey’s BBQ — 9181 W. Glades Road, Boca Ra­ton, 561-488-9688. Af­ter a quar­ter cen­tury in restau­rants and pri­vate clubs, Chicago-born chef Dwayne “Dewey” Hooper re­turns to the food of his child­hood with Mis­sis­sippi-style bar­be­cue. The place serves very good ribs: St. Louis­style, baby back and beef. In­ex­pen­sive. Lunch, din­ner. Re- viewed 2-4-15. 13 Amer­i­can Ta­ble — 41E. Pal­metto Park Road, Boca Ra­ton, 561-409-2061. Com­fort­able and cool, the eclec­tic Amer­i­can menu in­cludes share­able side plates, sand­wiches and in­ven­tive side dishes. Mod­er­ate-ex­pen­sive. Din­ner. Re­view1-24-14. 32 East — 32 E. At­lantic Ave., Del­ray Beach, 561-276-7868. This pioneer in down­town Del­ray de­liv­ers ex­cep­tion­ally con­sis­tent food and ser­vice in a charm­ing tav­ern set­ting. The menu changes daily. Ex­pen­sive-very ex­pen­sive. Din­ner. Re­viewed 3-7-14. True — 147 SE First Ave., Boca Ra­ton, 561-417-5100. If you’re from Bal­ti­more and home­sick for real crab cakes, this is the place to be. Mod­er­ate-ex­pen­sive. Lunch, din­ner. Re­viewed 6-19-14.


Out of Den­mark — 2275 S. Fed­eral High­way, Del­ray Beach, 561-276-2242. Jor­gen Moller has been feed­ing South Florida his North­ern Euro­peanin­spired cui­sine since 1969. Din­ner be­gins with a com­pli­men­tary col­lec­tion of cold ap­pe­tiz­ers that in­cludes house-cured gravlax. En­trees such as roast duck, sweet­breads, Wiener Sch­nitzel and snap­per en pap­pi­lote fol­low. Ex­pen­sive. Din­ner. Re­viewed 3-6-15.


Sap­phire In­dian Cui­sine — 500 Via de Pal­mas, Royal Palm Place, Boca Ra­ton, 561-6322299. Boca now has an up­scale In­dian restau­rant com­plete with white table­cloths, top shelf spir­its, a de­cent wine a list and a menu that takes din­ers a tour of In­dia. Mod­er­ate-ex­pen­sive. Lunch, din­ner. Re­viewed1-16-15.


The Sea South East Asian Kitchen — 16950 Jog Road, Del­ray Beach, 561-270-3569. The same folks who built the mini-chain that is Lemon­grass Asian Bistro are back with a more el­e­gant restau­rant, serv­ing solid Chi­nese, Thai, Ja­panese, Malaysian and Viet­namese dishes. Mod­er­ate-ex­pen­sive. Lunch, din­ner. Re­viewed 4-11-14.


Chez Jean-Pierre — 132 N. County Road, Palm Beach, 561-833-1171. Since 1991, JeanPierre and Ni­cole Lev­er­rier and now their sons have been feed­ing Palm Beach from their clas­sic French menu. The jack­eted pa­trons and the kooky sur­re­al­style din­ing room add up to a unique South Florida din­ing ex­pe­ri­ence. Ex­pen­sive-very ex­pen­sive. Din­ner. Re­viewed 9-4-15. La Nou­velle Mai­son — 455 E. Pal­metto Park Road, 5 Boca Ra­ton, 561-338-3003. Mod­ern French food and in­cred­i­ble ser­vice in a gor­geous set­ting. Lo­cals fi­nally have a suc­ces­sor to La Vielle Mai­son, which closed in

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