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Asian

Arun’s In­dian Kichen — 10278 W. Sam­ple Road, Coral Springs, 954-227-1123. Arun and Anu Sa­reen run this mar­velous hole in the wall with a de­lib­er­ate mis­spelling and de­li­cious In­dian food that can be eaten on trays in hum­ble sur­round­ings or car­ried out. The fla­vors are re­fined, vege­tar­ian op­tions abound and spice is or­dered on a slid­ing one to 10 scale. The food trav­els re­mark­ably well. In­ex­pen­sive. Lunch, din­ner. Re­viewed12-29-17. Ga­bose Korean and Ja­panese Restau­rant — 4991N. Uni­ver­sity Dr, Lauder­hill, 954-5724800. Do-it-your­self char­coal grilling and other siz­zling Korean fare, in­clud­ing spicy soups, noo­dle dishes and stone-pot rice dishes, still draws big crowds to this 15-year-old fam­ily-run restau­rant. Lunch, din­ner. Mod­er­ate-ex­pen­sive. Re­viewed11-4-16. Marumi Sushi — 8271W. Sun­rise Blvd., Plan­ta­tion, 954-318-4455. Ex­pe­ri­ence an au­then­tic slice of Ja­pan this cozy, 10-year-old restau­rant that is open late (un­til 1:30 a.m.) and is pop­u­lar with chefs. Be­sides good raw fish, in­clud­ing spe­cials flown in from Ja­pan, the eatery of­fers items not of­ten found on South Florida

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