Casa Calabria — 4040 Galt Ocean Drive, Fort Lauderdale, 954-982-2191. Enjoy hearty and heartfelt southern Italian fare at this hotel restaurant that feels like a family home. Owner Frank Talerico pays tribute to his Calabrian roots, using recipes handed down from relatives for simple and delicious sauces and dishes such as stuffed peppers and gnocchi. Expensive. Dinner, Sunday brunch. Reviewed 9-29-17.
Café Seville — 2768 E. Oakland Park Blvd., Fort Lauderdale, 954-565-1148. While it sometimes seems more Milan than Madrid, this happily stuck-intime Spanish restaurant is delicious all the same. Spanish, European/Italian. Lunch, dinner. Moderate-expensive. Reviewed 8-10-2016. Eduardo de San Angel — 2822 E. Commercial Blvd., Fort Lauderdale, 954-772-4731. Chef-owner Eduardo Pria was born in Mexico City and trained in Europe and he has run this cozy restaurant for 25 years. Little has changed here through the decades and his dependable “Mexican-infused” global food features quality ingredients, good sauces and classic technique. Moderate-
Aexpensive. Dinner. Reviewed 8-18-17. Lokos Takos Taqueria – 2826 E. Commercial Blvd., Fort Lauderdale, 954-776-8066. welcome splash of color and flavor can be found at this small taqueria that opened in July 2018. It features bright artwork on the walls and vibrant plates of elevated Mexican street food. Vegan options abound. Moderate. Lunch, dinner. 9-28-18. Poke House – 666 N. Federal Hwy., Fort Lauderdale. 754-200-4555. High-quality bowls of raw marinated fish will lure sushi and seafood lovers to this casual Hawaiian surf-themed spot. Tuna, salmon and Hamachi are served over rice, kale or quinoa. Lunch, dinner. Inexpensive-moderate. Reviewed 3-29-17.
Beach House Pompano – 270 N. Pompano Beach Blvd., Pompano Beach, 954-607-6530. This stunning, two-story $6.5 million oceanfront restaurant opened in March 2018 and has the makings of a South Florida treasure. Its casual vibe, smart décor, and simple yet tasty