Sun Sentinel Broward Edition - Showtime - Broward - - DINING -


Casa Cal­abria — 4040 Galt Ocean Drive, Fort Laud­erdale, 954-982-2191. En­joy hearty and heart­felt south­ern Ital­ian fare at this ho­tel restau­rant that feels like a fam­ily home. Owner Frank Ta­lerico pays trib­ute to his Cal­abrian roots, us­ing recipes handed down from rel­a­tives for sim­ple and de­li­cious sauces and dishes such as stuffed pep­pers and gnoc­chi. Ex­pen­sive. Din­ner, Sun­day brunch. Re­viewed 9-29-17.


Café Seville — 2768 E. Oak­land Park Blvd., Fort Laud­erdale, 954-565-1148. While it some­times seems more Mi­lan than Madrid, this hap­pily stuck-in­time Span­ish restau­rant is de­li­cious all the same. Span­ish, Eu­ro­pean/Ital­ian. Lunch, din­ner. Mod­er­ate-ex­pen­sive. Re­viewed 8-10-2016. Ed­uardo de San An­gel — 2822 E. Com­mer­cial Blvd., Fort Laud­erdale, 954-772-4731. Chef-owner Ed­uardo Pria was born in Mex­ico City and trained in Europe and he has run this cozy restau­rant for 25 years. Lit­tle has changed here through the decades and his de­pend­able “Mex­i­can-in­fused” global food fea­tures qual­ity in­gre­di­ents, good sauces and clas­sic tech­nique. Mod­er­ate-


Aex­pen­sive. Din­ner. Re­viewed 8-18-17. Lokos Takos Ta­que­ria – 2826 E. Com­mer­cial Blvd., Fort Laud­erdale, 954-776-8066. wel­come splash of color and fla­vor can be found at this small ta­que­ria that opened in July 2018. It fea­tures bright art­work on the walls and vi­brant plates of el­e­vated Mex­i­can street food. Ve­gan op­tions abound. Mod­er­ate. Lunch, din­ner. 9-28-18. Poke House – 666 N. Fed­eral Hwy., Fort Laud­erdale. 754-200-4555. High-qual­ity bowls of raw mar­i­nated fish will lure sushi and seafood lovers to this ca­sual Hawai­ian surf-themed spot. Tuna, salmon and Ha­machi are served over rice, kale or quinoa. Lunch, din­ner. In­ex­pen­sive-mod­er­ate. Re­viewed 3-29-17.


Beach House Pom­pano – 270 N. Pom­pano Beach Blvd., Pom­pano Beach, 954-607-6530. This stun­ning, two-story $6.5 mil­lion ocean­front restau­rant opened in March 2018 and has the mak­ings of a South Florida trea­sure. Its ca­sual vibe, smart dé­cor, and sim­ple yet tasty

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