SOUTH PALM

Sun Sentinel Broward Edition - Showtime - Broward - - DINING -

Seafood

AEuro­pean/Ital­ian. Lunch, din­ner. Moder­ate-ex­pen­sive. Re­viewed 8-10-2016. Ed­uardo de San An­gel — 2822 E. Com­mer­cial Blvd., Fort Laud­erdale, 954-772-4731. Chef-owner Ed­uardo Pria was born in Mex­ico City and trained in Europe and he has run this cozy restau­rant for 25 years. Lit­tle has changed here through the decades and his depend­able “Mex­i­can-in­fused” global food fea­tures qual­ity in­gre­di­ents, good sauces and clas­sic tech­nique. Moder­a­te­ex­pen­sive. Din­ner. Re­viewed 8-18-17. Lokos Takos Taque­ria – 2826 E. Com­mer­cial Blvd., Fort Laud­erdale, 954-776-8066. wel­come splash of color and fla­vor can be found at this small taque­ria that opened in July 2018. It fea­tures bright art­work on the walls and vi­brant plates of el­e­vated Mex­i­can street food. Ve­gan op­tions abound. Moder­ate. Lunch, din­ner. 9-28-18. Poke House – 666 N. Fed­eral Hwy., Fort Laud­erdale. 754200-4555. High-qual­ity bowls of raw mar­i­nated fish will lure sushi and seafood lovers to this ca­sual Hawai­ian surf-themed spot. Tuna, salmon and Ha­machi are served over rice, kale or quinoa. Lunch, din­ner. In­ex­pen­sive-moder­ate. Re­viewed 3-29-17. late (un­til 1:30 a.m.) and is pop­u­lar with chefs. Be­sides good raw fish, in­clud­ing spe­cials flown in from Ja­pan, the eatery of­fers items not of­ten found on South Flor­ida menus, such as natto (fer­mented soy beans), cold soba noo­dles and sea urchin with an­gel hair pasta. Moder­ate-ex­pen­sive. Din­ner. Re­viewed1-19-18. Noo­dle House — 4461N. State Road 7, Laud­erdale Lakes, 954-485-6079. Com­fort­ing Viet­namese phos, ver­mi­celli plates and rice bowls served in a no-frills set­ting along Broward’s eth­nic cheap eats cor­ri­dor. Very good sum­mer rolls and roasted quail ap­pe­tizer. Lunch, din­ner. In­ex­pen­sive. Re­viewed 2-15-17.

Ital­ian

Pasta And …-- 4990 W. At­lantic Blvd., Mar­gate, 954-9773708. Take a trip to north­ern Italy at this cozy and de­li­cious fam­i­lyrun restau­rant, where chef Luigi Marenco makes house­made pas­tas and show­cases the fla­vors of Pied­mont, in­clud­ing dishes made with boar, lamb and tripe. Moder­ate-ex­pen­sive. Din­ner. Re­viewed 8-10-18. Si­cil­ian Oven – 801S. Univer­sity Dr., Plan­ta­tion. 954533-1047. A grow­ing re­gional chain that does pizza and other Ital­ian spe­cial­ties right, in­clud­ing oven-roasted chicken wings, Si­cil­ian rice balls and meat­balls. A good place for fam­i­lies and large groups. Lunch, din­ner. In­ex­pen­sive-moder­ate. Re­viewed 4-7-17.

Mid­dle Eastern

Kababi Café by Ku­luck – 3828 N. Univer­sity Dr., Sun­rise, 954-909-4133. Tasty bites, won­der­ful aro­mas, warm hos­pi­tal­ity and a shaker of sumac on ev­ery ta­ble await at this Per­sian gem tucked in a cor­ner of a worn strip mall. Buf­fet lunches of­fer good value, and stews, ke­babs and aro­matic rice dishes spiked with sweet and sour fruits shine at din­ner. Moder­ate. Lunch, din­ner. Re­viewed 8-4-17. well pre­pared. Daily happy hour fea­tures af­ford­able drinks and bar bites. Ex­pen­sive-very ex­pen­sive. Din­ner. Re­viewed12-22-17. JWB Prime Steak and Seafood – 1111N. Ocean Drive, Hol­ly­wood, 954-874-4462. The fine din­ing restau­rant at the Mar­gar­i­taville Hol­ly­wood Beach Re­sort bears the ini­tials of James Wil­liam (Jimmy) Buf­fett and fea­tures solid food and pol­ished ser­vice in a re­laxed re­sort-ca­sual set­ting. The chops and seafood out­shine the steaks, and don’t miss the spear-caught lo­cal fish of the day. Very ex­pen­sive. Din­ner. Re­viewed12-23-16. Portly Pig Gas­tropub — 320 E. Da­nia Beach Blvd., Da­nia Beach, 754-465-5998. An unas­sum­ing wa­ter­ing hole in a strip shop­ping cen­ter fea­tur­ing sur­pris­ingly good bar bites and a ro­tat­ing se­lec­tion of craft beer on tap. Own­ers Stephanie Yap and Alex Duarte send out tasty plates from a small kitchen, in­clud­ing a one-pound meat­ball and roasted stuffed poblano pep­per. Noth­ing is fried and veg­e­tar­ian op­tions abound. In­ex­pen­sive. Lunchdin­ner. Re­viewed1-31-18. Sonny’s Fa­mous Steak Ho­gies — 1857 N. 66th Ave., Hol­ly­wood, 954-989-0561. Since 1958, the Ni­gro fam­ily has been bak­ing fresh bread, sim­mer­ing sauce and crank­ing out cheese steaks from a cash-only spot that is hap­pily stuck in time. The chicken parme­san and burger subs are ex­cel­lent. Lunch, din­ner. In­ex­pen­sive. Re­viewed 3-8-17. Trop­i­cal Acres Steak­house – 2500 Grif­fin Road, Da­nia Beach, 954-989-2500. This fam­ily-run South Flor­ida in­sti­tu­tion isn’t hip or trendy, but it has of­fered good steaks, chops and seafood at a great value for gen­er­a­tions. Founded in 1949, it has re­bounded from two fires. Moder­ate-ex­pen­sive. Din­ner. Re­viewed 9-1-17.

Asian

Ed­die’s Thai – 2571N. Hia­tus Rd., Cooper City, 954-7049006. Tasty Thai cui­sine served by the af­fa­ble Ed­die Watana, who ran Sukhothai in Fort Laud­erdale with his mother for 25 years. Ed­die and Roberta Watana have found a home in a bed­room com­mu­nity strip mall, and the noo­dle dishes are par­tic­u­larly good. Moder­ate. Lunch, din­ner. Re­viewed 7-7-17. Etaru – 111S. Surf Road, Hal­lan­dale Beach, 954-271-3222. Hard to find be­hind a fire­house and the tow­er­ing Hyde Re­sort but easy to like with a beach­front lo­ca­tion and sleek din­ing room and ter­race. Launched by the team be­hind global brands Zuma and Roka, Etaru spe­cial­izes in small plates, sashimi and Ja­panese ro­batayaki char­coal grilling. Ex­pen­sive. Lunch, din­ner. Re­viewed11-24-17. Monki­tail – 3555 S. Ocean Drive, Hol­ly­wood, 954-6028755. Per­haps the most beau­ti­ful din­ing room in Broward, this re­cent ar­rival in the Diplo­mat Re­sort from Philadel­phia restau­ra­teur Michael Schul­son fea­tures iza­kaya, share­able small Ja­panese dishes, and slow-grilled meats and seafood on skew­ers. A hid­den karaoke bar of­fers after-din­ner en­ter­tain­ment and drinks. Ex­pen­sive. Din­ner. Re­viewed 8-25-17. Shimuja – 4921SW148th Ave., Davie, 754-200-8941. Won­drous ra­men with mag­nif­i­cent broths from stock­bro­ker-turned-soup­meis­ter Kei­ichi Mae­mura are found at this small out­post of a chain that started in Kagoshima City, Ja­pan. Buns, sal­ads and good rice bowls are also of­fered. Moder­ate. Lunch, din­ner. 6-22-18.

Latin/Mex­i­can/ Span­ish

Viva Chile Lindo — 4950 S. State Road 7, Hol­ly­wood, 954-327-2888. Hon­est food in no frills and fam­ily friendly sur­round­ings where Span­ish is the pre­dom­i­nant lan­guage. Sat­is­fy­ing and soul-nour­ish­ing Chilean dishes such as pas­tel de choclo (corn pie) and cazuela de va­c­uno (beef soup) stand out, along with meats and fish pre­pared “po­bre” style with french fries, grilled onions and fried eggs. In­ex­pen­sive­mod­er­ate. Lunch, din­ner. Re­viewed11-10-17. The Fish Grill – 75 N. Fed­eral High­way, Da­nia Beach, 954251-2361. The re­birth of this long­time Da­nia Beach sta­ple after a17-year ab­sence has been wel­comed by lo­cals. Pro­pri­etor Joe Maggi of­fers a sat­is­fy­ing for­mula of fresh, prop­erly-pre­pared fish and seafood along with sand­wiches, burg­ers and drinks at de­cent prices. Moder­ate. Lunch, din­ner. 6-29-18.

Amer­i­can

Drift­wood – 2005 S. Fed­eral High­way, Boyn­ton Beach, 561-733-4782. Chef Jimmy Everett has taken his im­pres­sive re­sume (Valentino Cucina in Fort Laud­erdale, Culi­nary In­sti­tute of Amer­ica) and opened an am­bi­tious yet un­pre­ten­tious eatery in the former Scully’s. The food and drinks are in­ven­tive. Moder­a­te­ex­pen­sive. Lunch, din­ner. Re­viewed 7-20-18. Hot­dog-Opo­lis – 6020 N. Fed­eral High­way, Boca Ra­ton, 561-988-5959. All man­ner of cre­atively-topped tubu­lar meat treats, in­clud­ing Chicago Vi­enna Beef hot dogs and a dozen ex­otic game sausages, await at this unas­sum­ing strip mall eatery run by ex-New York­ers and ex-Chicagoans Har­vey and Judy Loewen­stein. French fries and knishes are good too. In­ex­pen­sive. Lunch, sup­per. Re­viewed 6-28-17. Lat­i­tudes — Del­ray Sands Re­sort, 2809 S. Ocean Blvd., High­land Beach, 561-2782008. From dé­cor to menus, the ocean­front Lat­i­tudes is in­spired by the sea. Boast­ing a spec­tac­u­lar view of the At­lantic, the restau­rant of­fers an ex­ten­sive se­lec­tion of main cour­ses that speaks to

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