Sun Sentinel Broward Edition - Showtime - Broward - - DINING -

Bee­hive Kitchen – 6312 N. An­drews Ave., Fort Lauderdale, 954-541-8787. The bowl craze tak­ing flight at many fast ca­sual eater­ies is also abuzz at Bee­hive, where qual­ity in­gre­di­ents with global in­flu­ences and bold sea­son­ing make for very sat­is­fy­ing meals. Or­der­ing can be con­fus­ing with all the op­tions. The sweet potato glass noo­dles with shred­ded pork is ex­cel­lent. In­ex­pen­sive. Lunch, din­ner. Re­viewed 7-26-17. Billy Jack’s Shack – 218 Com­mer­cial Blvd., Lauderdale-by-the-Sea, 954-990-8671. When home­grown lo­cal chef Todd Zim­mer (Prime112, Mark’s at the Park) tired of the fine-din­ing scene he de­cided to open a funky burgerand-beer joint near the beach. The motto is “beef, ba­con, beer, bird” and the food – al­beit heavy and not heart-healthy or ve­g­an­friendly – is com­fort­ing and good. In­ex­pen­sive-mod­er­ate. Lunch, din­ner. Re­viewed11-9-18. Brown Dog Eatery – 2701E. Oak­land Park Blvd., Fort Lauderdale, 954-533-6077. “Sit, stay, be nice,” is the easy-to­heed motto at the lat­est ven­ture from the Be Nice restau­rant group, sim­i­lar in vibe and menu to its Foxy Brown restau­rant down­town. Well-ex­e­cuted com­fort food such as short-rib pasta and meat loaf with gravy are fea­tured along with cre­ative touches such as hearts-of-palm fries and trimmed chicken wings. Mod­er­ate. Lunch, week­end brunch, din­ner. Re­viewed 12-14-18. Bub­bles & Pearls – 2037 Wil­ton Dr., Wil­ton Manors. 954-533-9553. Ef­fer­ves­cent chef-owner Josie Smith Malave, a past “Top Chef” con­tes­tant, says Cham­pagne and oys­ters should be en­joyed daily and not just for spe­cial oc­ca­sions. Her first-time restau­rant ven­ture, ca­sual and a bit cramped, also scores with de­li­cious dishes such as pork belly biscuits,

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