CEN­TRAL PALM

Sun Sentinel Broward Edition - Showtime - Broward - - DINING -

teur Burt Rapoport is spiffy, safe and com­fort­able, with crowdpleasing pas­tas, piz­zas, seafood and meats along with throwbacks such as roasted gar­lic with fresh­baked fo­cac­cia bread­sticks and ap­ple tart from a wood-burn­ing oven. Mod­er­ate-ex­pen­sive. Lunch, din­ner. Re­viewed 5-4-18. V&S Ital­ian Deli – 2621N. Fed­eral High­way, Boca Ra­ton, 561-395-5206. Pre­pare to wait in line at this cramped sand­wich shop run by broth­ers Vinny and Sal Fal­cone, New York trans­plants who opened in 1985. The counter crew is friendly and the crafts­man­ship of the subs are im­pres­sive. In­ex­pen­sive. Lunch. Re­viewed10-11-17.

Amer­i­can

Oceano Kitchen — 201E. Ocean Ave., Lan­tana, 561-562-5055. Ev­ery bite is de­li­cious and ev­ery plate is a pol­ished gem at this cozy pa­tio restau­rant with a menu that changes daily from the hus­ban­dand-wife team of Jeremy and Cindy Bear­man. He earned a Miche­lin star in New York and she makes ex­quis­ite desserts. This dream come true is one of South Florida’s best restau­rants. Cash only and no reser­va­tions for par­ties fewer than six. Moder­a­te­ex­pen­sive. Din­ner. Re­viewed 12-8-17. In­ex­pen­sive. Re­viewed 2-15-17.

Ital­ian

Pasta And …-- 4990 W. At­lantic Blvd., Mar­gate, 954-977-3708. Take a trip to north­ern Italy at this cozy and de­li­cious fam­ily-run restau­rant, where chef Luigi Marenco makes house­made pas­tas and show­cases the fla­vors of Pied­mont, in­clud­ing dishes made with boar, lamb and tripe. Mod­er­ate-ex­pen­sive. Din­ner. Re­viewed 8-10-18. Si­cil­ian Oven – 801S. Univer­sity Dr., Plan­ta­tion. 954-533-1047. A grow­ing re­gional chain that does pizza and other Ital­ian spe­cial­ties right, in­clud­ing oven-roasted chicken wings, Si­cil­ian rice balls and meat­balls. A good place for fam­i­lies and large groups. Lunch, din­ner. In­ex­pen­sive-mod­er­ate. Re­viewed 4-7-17.

Mid­dle East­ern

Kababi Café by Ku­luck – 3828 N. Univer­sity Dr., Sun­rise, 954-909-4133. Tasty bites, won­der­ful aro­mas, warm hos­pi­tal­ity and a shaker of sumac on ev­ery ta­ble await at this Per­sian gem tucked in a corner of a worn strip mall. Buf­fet lunches of­fer good value, and stews, ke­babs and aro­matic rice dishes spiked with sweet and sour fruits shine at din­ner. Mod­er­ate. Lunch, din­ner. Re­viewed 8-4-17.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.