Sun Sentinel Broward Edition - Showtime - South Broward - - DINING -

notch ser­vice in a re­lax­ing, stylish at­mos­phere. Re­viewed 6-15-12. Kin Noo­dle Bar — 200 S. Federal High­way, Boca Ra­ton, 561-361-8777. Pan-Asian noo­dles in­clud­ing pad Thai, Ja­panese pan-fried noo­dles and Viet­namese style soup with house-made rice noo­dles. Great draft beer se­lec­tion. In­ex­pen­sive­mod­er­ate. Lunch, din­ner. Re­viewed12-7-12. Old Place Asian Bistro & Bar — 2885 S. Federal High­way, Del­ray Beach, 561-266-9298. Owned by a South Florida restau­rant vet­eran, Old Place of­fers a menu that is chock full of mod­er­ately priced Szech­wan and Hu­nan fare. Mod­er­ate-ex­pen­sive. Lunch, din­ner. Re­view 3-30-12.


La Ci­gale — 253 S.E. Fifth Ave., Del­ray Beach, 561-265-0600. Gourmet French/Mediter­ranean cui­sine in a tra­di­tional, el­e­gant set­ting. Ex­pen­sive. Din­ner. Re­viewed1-18-13. Cote France Café — 100 Plaza Real South, 561-955-6021, Boca Ra­ton. Sand­wiches on house-made baguettes and ev­ery clas­sic French pastry is sold at this fast-ca­sual cafe in Royal Palm Place. Break­fast, lunch, din­ner. In­ex­pen­sive. Re­viewed 5-2-13.


Bad Ragaz Hall and Bier­garten — 1417 S. Federal High­way, Boyn­ton Beach, 561-336-3297. Out­stand­ing Ger­man beer and mod­ern Ger­man food is served at this con­tem­po­rary beer hall. Moder­a­te­ex­pen­sive. Din­ner. Re­viewed 8-23-16.


Italio — 1658 N. Federal High­way, Boca Ra­ton, 561-392-7778. Fast, as­sem­bly­line Ital­ian pasta, sal­ads and wraps. Qual­ity is high. The price is right. In­ex­pen­sive. Lunch, din­ner. Re­viewed 6-7-13. Meat­ball Room — 3011Yam­ato Road, Boca Ra­ton, 561-409-4111. Along with the sig­na­ture meat­balls, the big Ital­ian menu in­cludes pizza, chicken, veal, fish, pasta and per­haps the largest dessert menu in South Florida. Mod­er­ate-ex­pen­sive. Lunch, din­ner. Re­viewed 2-28-14. Raf­faele Ris­torante — 508 Via De Pal­mas, Boca Ra­ton, 561-392-1110. Af­ter 20 years in Man­hat­tan, Raf­faele Es­pos­ito moved to Boca, where his so­phis­ti­cated menu is served with an em­pha­sis on per­sonal ser­vice. Lunch, din­ner. Re­viewed 4-27-12. Se­greto — 39 SE First Ave., Boca Ra­ton, 561-465-2888. Chef Rino Vesuvio, who for 25 years owned Vesuvio’s in Pom­pano Beach, pre­pares Old World Ital­ian in a chic set­ting with ex­cel­lent ser­vice. Ex­pen­sive-very ex­pen­sive. Din­ner. Re­viewed 5-3-13. Tanzy — 301Plaza Real, Boca Ra­ton, 561-922-6699. Mizner Park’s most-up­scale din­ing choice be­fore or af­ter a movie at the ad­join­ing iPic The­aters of­fers ar­ti­sanal Ital­ian in a whim­si­cally glam­orous set­ting. Lunch, din­ner, bunch. Re­viewed11-9-12.


Euro Fu­sion Restau­rant and Bar — 6877 SW18th St., Boca Ra­ton, 561-395-1109. Qual­ity and va­ri­ety in kosher food, served in a stylish en­vi­ron­ment. Mod­er­ate. Break­fast and lunch ev­ery day but Satur­day. Din­ner nightly. Re­viewed 8-24-12. Joseph’s Wine Bar and Grill — 200 NE Sec­ond Ave., Del­ray Beach 561-272-6100. Fine wines and ex­cel­lent Euro­pean/Mid­dle East­ern cui­sine in a chic, so­phis­ti­cated set­ting. Ex­pen­sive. Re­viewed 9-28-12. Mozart Café — 7300 W. Camino Real, Boca Ra­ton, 561-367-3412. This eclec­tic Kosher restau­rant of­fers a bright, cheery din­ing ex­pe­ri­ence for ob­ser­vant Jews and Gen­tiles alike. The falafel plat­ter is a stand­out. Break­fast, lunch, din­ner. Mod­er­ate. Re­viewed11-30-12.


50 Ocean — 40 S. Ocean Blvd., Del­ray Beach, 561-278-3364. The best ocean view in Del­ray Beach serves con­tem­po­rary seafood and other Amer­i­can fare in a hand­some set­ting. Ex­pen­sivev­ery ex­pen­sive. Lunch, brunch, din­ner. Re­viewed 5-11-12. Racks Fish House + Oys­ter Bar — 5 SE Sec­ond Ave., Del­ray Beach, 561-450-6718. Great oys­ters are served along with shrimp and grits, trout al­mondine and a burger topped with crispy oys­ters. Moder­a­te­ex­pen­sive. Lunch, din­ner, brunch. Re­viewed 5-24-13. Azul — 500 Brick­ell Key Drive, Mi­ami, 305-913-8358. Mod­ern fine din­ing is alive and well at this wa­ter­side tem­ple to eclec­tic new Amer­i­can cui­sine. Very ex­pen­sive. Din­ner. Re­viewed 5-17-13. Blue Col­lar — Bis­cayne Inn, 6730 Bis­cayne Blvd, Mi­ami, 305-756-0366. Chef Danny Ser­fer’s homage to com­fort/diner food is set in the lobby of an old mo­tel. In­ex­pen­sive-mod­er­ate. Lunch, din­ner, brunch. Re­viewed 12-21-12. Bread + But­ter — 2330 Salzedo St., Co­ral Gables, 305-442-9622. Cuban food meets the gas­tropub at chef Al­berto Cabr­era’s store­front eatery. Mod­er­ate. Break­fast, lunch, din­ner. Re­viewed11-14-13. Cop­per Chim­ney In­dian Restau­rant — 18090 Collins Ave., Sunny Isles Beach, 305-974-0075. Au­then­tic In­dian in an up­scale set­ting. Moder­a­te­ex­pen­sive. Lunch, din­ner. Re­viewed 9-27-13. Dolce Ital­ian — 1690 Collins Ave., Mi­ami Beach, 786-975-2550. Clas­sic Ital­ian pizza and pasta served in a gor­geously ren­o­vat­ed1941ho­tel. Mod­er­ate-ex­pen­sive. Break­fast, lunch, din­ner. Re­viewed 3-22-13. Eat­ing House — 804 Ponce De Leon Blvd., Co­ral Gables, 305-448-6524. The most-in­ven­tive small-plates restaurants in South Florida, with “Chopped” win­ner Gior­gio Rapi­cavoli at the helm. Brunch, din­ner. Ex­pen­sive. Re­viewed 3-10-13. Edge Steak and Bar — 1435 Brick­ell Ave., Mi­ami, 305-381-3190. Lo­cally grown in­gre­di­ents and smaller por­tions are on the menu at this chic steak­house on the sev­enth floor of the Four Sea­sons. Ex­pen­sive- very ex­pen­sive. Lunch, din­ner. Re­viewed11-23-12. Es­co­pazzo — 1311Wash­ing­ton Ave., Mi­ami Beach, 305-674-9450. Open since 1993, this mod­ern-Ital­ian restau­rant serves in­ven­tive or­ganic food with many ve­gan and veg­e­tar­ian choices. Ex­pen­sive-very ex­pen­sive. Din­ner. 10-26-12. Es­tia­to­rio Mi­los by Costas Spil­iadis — 730 First St., Mi­ami Beach, 305-604-6800. Pris­tine seafood, ex­quis­ite sur­round­ings and pam­pered ser­vice make this an ex­cep­tional restau­rant. Very ex­pen­sive. Lunch, din­ner. Re­viewed 8-31-12. Fish Fish — 13488 Bis­cayne Blvd., North Mi­ami, 786-732-3124. The com­bi­na­tion fish mar­ket/restau­rant gets a big up­grade at this bistro, where fresh Florida seafood is pre­pared any way you like. Ex­pen­sive-very ex­pen­sive. Lunch. Din­ner. Re­viewed 8-25-13. Florida Cook­ery — 1545 Collins Ave., Mi­ami Beach, 786-276-0333. Chef Kris Wes­sel uses his­tor­i­cal recipes along with his own in his homage to Sun­shine State food and eat­ing, from al­li­ga­tor em­panadas to grilled wild-boar chops. Ex­pen­sive. Break­fast, lunch, din­ner. Re­viewed 2-7-13.

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