Sun Sentinel Broward Edition - Showtime - South Broward - - DINING -

Write your own re­view or find a restau­rant by city, price or cui­sine at SouthFlorida.com/din­ing. Fort Laud­erdale, 954-7633344. Mary Si­ra­gusa and daugh­ter Francesca cater to ve­g­ans, vege­tar­i­ans and people with celiac dis­ease at this so­phis­ti­cated, gluten-free eatery and juice bar. In­ex­pen­sive-mod­er­ate. Break­fast, lunch, din­ner. Re­viewed 8-4-13. Green Bar and Kitchen — 1075 SE17th St., Fort Laud­erdale, 954-533-7507. Ve­gan and gluten-free is rarely as good as it is here. Or­der from the counter, find a seat in the white­washed in­te­rior and dig in. Ser­vice is just as good as the burg­ers and wraps. In­ex­pen­sive-mod­er­ate. Lunch, din­ner. Re­viewed 3-6-14. Grille 66 and Bar — 2301SE 17th St. Cause­way, Fort Laud­erdale, 954-728-3500. From fresh oys­ters to prime aged steak, this Amer­i­can wa­ter­side grill never dis­ap­points. Ex­pen­sivev­ery ex­pen­sive. Din­ner. Re­viewed 8-8-13. Grille 401— 401E. Las Olas Blvd., Fort Laud­erdale, 954767-0222. With steaks, seafood, pasta and burg­ers, this com­fort­ably el­e­gant eatery knows how to please. Mod­er­ate-ex­pen­sive, Lunch, din­ner. Re­viewed1-6-13. Hardy Park Bistro — 21SW Sev­enth St., Fort Laud­erdale, 954-652-1475. This small neigh­bor­hood spot will sur­prise you with its so­phis­ti­ca­tion and ev­er­chang­ing, mod­ern Amer­i­can menu. Ex­pen­sive. Din­ner, lunch, brunch. Re­viewed1-10-14. Hot & Soul — 3045 N. Federal High­way, Fort Laud­erdale, 754-206-2155. Chefs Mike Hamp­ton and Christy Samoy bring their eclec­tic cui­sine to an un­pre­ten­tious, 50-seat store­front. Mod­er­ate. Din­ner, brunch. Re­viewed 6-21-13. Jet Run­way Cafe — 5540 NW 21st Ter­race, Fort Laud­erdale, 954-958-9900. Re­mark­ably art­ful break­fast and lunch menu served in a hangar on the tar­mac at Fort Laud­erdale Ex­ec­u­tive Air­port. In­ex­pen­sive-mod­er­ate. Break­fast, lunch. Re­viewed 4-7-13. Johnny V — 625 E Las Olas Blvd., Fort Laud­erdale, 954761-7920. Chef Johnny Vinczencz com­bines his Mid­west­ern hearti­ness with the fresh fla­vors of Florida and the Caribbean. Ex­pen­sive-very ex­pen­sive. Lunch, din­ner, brunch. Re­viewed 7-5-13. LaS­pada’s Orig­i­nal Hoa­gies — 4346 Sea­grape Drive, Laud­erdale-by-the-Sea, 954-7767893; 1495 SE17th St., Fort Laud­erdale, 954-522-3483; 2645 S. Univer­sity Drive, Davie, 954-476-1099; 7893 W. Sam­ple Road, Co­ral Springs, 954-345-8833; 2240 NW19th St., Boca Ra­ton, 561-393-1434. Some of the best hoa­gies in South Florida since 1973. In­ex­pen­sive. Lunch-din­ner. Re­viewed10-10-13. The Ma­son Jar Café — 2980 N. Federal High­way, Fort Laud­erdale, 954-568-4100. Com­fort

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