Sun Sentinel Broward Edition - Showtime - South Broward - - DINING -

is right at this neigh­bor­hood eatery, which serves all the great Le­banese dishes, in­clud­ing grilled lamb, mloukhieh, baba ghanoush and kibbe. Re­viewed 9-7-12.


An­gelo’s Sta­tion House Grille — 1544 SE Third Court, Deer­field Beach, 754-227-5961. A classy, yet com­fort­able Ital­ian restau­rant where the grilled lob­ster ore­gatano is the star of the menu. Ex­pen­sive. Din­ner. Re­viewed 3-01-13. Ernie’s Ital­ian Chop­house — 3150 N. Federal High­way, Light­house Point, 954-7810910. Equal parts steak­house, club­house and fine Ital­ian restau­rant where the chef, not tra­di­tion, guides the menu. Mod­er­ate-very ex­pen­sive. Din­ner. Re­viewed 5-5-12. Mediter­ra­neo Cafe and Grill — 420 N. Federal High­way, Pom­pano Beach, 754-2229174. Mem­bers of the Mag­giore fam­ily cook and wait ta­bles at this charm­ing Si­cil­ian restau­rant, where pasta with sar­dines is a must-or­der. Mod­er­ate-ex­pen­sive. Lunch, din­ner. Re­viewed12-13-13.

Latin/Mex­i­can/ Span­ish

Bar­racuda Bar and Seafood —1965 NE Sec­ond St., Deer­field Beach, 954-531-1290. Tra­di­tional and not-so tra­di­tional Brazil­ian seafood with friendly ser­vice and live mu­sic. Moder­a­te­ex­pen­sive. Lunch, din­ner. Re­viewed12-28-12.


Cap’s Place Is­land Restau­rant — 2765 NE 28th Court, Light­house Point, 954-941-0418. This old-fash­ioned seafood restau­rant is as much about rid­ing the boat to its his­toric set­ting as it is about the meal. Ex­pen­sive-very ex­pen­sive. Din­ner. Re­viewed 6-27-13. McCoy’s Ocean­front — 1200 N. Ocean Blvd., Pom­pano Beach, 954-782-0100. Fresh Florida seafood and other lo­cally sourced in­gre­di­ents are the fo­cus at this Mar­riott ho­tel restau­rant. Ex­pen­sive. Break­fast, lunch, din­ner. Re­viewed11-7-13. Sun­set Catch — 101N. River­side Drive, Pom­pano Beach, 954-545-0901. Long­time res­tau­ra­teurs Mario and Na­dia Spina com­bine Ital­ian and seafood with an in­cred­i­ble In­tra­coastal view. Mod­er­ate-ex­pen­sive. Din­ner. Re­viewed 9-13-13. 1410. Sports bar with aboveav­er­age food and a thought­ful beer se­lec­tion. In­ex­pen­sive­mod­er­ate. Lunch, din­ner. Re­viewed10-25-13. NYYSteak — 5550 NW40th Street, Co­conut Creek, 954977-6700. High-end New York Yan­kees-themed steak­house at Semi­nole Casino Co­conut Creek fea­tur­ing dry-aged steaks and a com­fort­able lounge. Ex­pen­sivev­ery ex­pen­sive. Lunch, din­ner. Re­viewed 5-19-12. Santo’s Mod­ern Amer­i­can Buf­fet and Sushi — 4690 N. State Road 7, Suite106, Co­conut Creek, 954-971-6882. Brings much-needed class to the buf­fet genre, with elec­tic of­fer­ings, slick am­bi­ence and snappy ser­vice. Mod­er­ate. Lunch, din­ner. Re­viewed1-25-13.


Kenny Tang’s — 10615 W. At­lantic Blvd., Co­ral Springs, 954-227-2201. Chi­nese restau­rant where dim sum is the spe­cialty and the chef-owner has catered events for two U.S. pres­i­dents. Mod­er­ate. Lunch, din­ner. Re­viewed 8-2-13. Myung Ga Tofu and BBQ — 1944 We­ston Road, We­ston, 954-349-7337. Re­mark­able store­front, 50-seat Korean bar­be­cue where the short ribs are as good as the bool­gogi. In­ex­pen­sive-mod­er­ate. Lunch, din­ner. Re­viewed 6-8-12.


Ethos Greek Bistro – 4437 Lyons Road, Unit E104, Co­conut Creek, 754-999-0050. Owned by a na­tive of Crete, Ethos blends con­tem­po­rary style with Old World fla­vor. Moder­a­te­ex­pen­sive. Lunch, din­ner. Re­viewed 8-3-12.


Wood­lands — 4816 N. Univer­sity Drive, Lauder­hill, 954-7493221. The spe­cialty at this South­ern In­dian veg­e­tar­ian restau­rant is the lentil and rice crepes known as do­sai, but ev­ery­thing at this no-fuss venue is ex­cel­lent. Lunch, din­ner. In­ex­pen­sive-mod­er­ate. Re­viewed 2-24-13.


Bellini Ital­ian Bistro — 2780 We­ston Road, We­ston, 954306-0781. Of­fer­ing a larger menu than the orig­i­nal Mi­ami Beach lo­ca­tion, the We­ston Bellini serves af­ford­able sand­wiches and piz­zas along with pricey steaks and seafood. Mod­er­ate-ex­pen­sive. Re­viewed11-08-13. Mario Ris­torante Ital­iano & Wine Bar — 6370 N. State Road 7, Co­conut Creek, 954420-3100. Up­scale yet re­laxed Ital­ian made for wine drinkers with out­stand­ing veal chops and suc­cu­lent choco­late desserts. Ex­pen­sive. Lunch, din­ner. Re­viewed 8-24-12. Spaghetto — 1910 S. Univer­sity Drive, Davie, 954-5147233; 540 Wash­ing­ton Ave., Mi­ami Beach, 305-763-8106; 100 S. Mi­ami Ave., Mi­ami, 305-373-7731. In­ex­pen­sive fast-ca­sual pasta, sand­wiches and sal­ads taste sur­pris­ingly au­then­tic. In­ex­pen­sive. Lunch, din­ner. Re­viewed12-05-13.

Latin/Mex­i­can/ Span­ish

B.C. Cafe — 4801S. Univer­sity Drive, Davie, 954-801-4123. What started as the B.C. Tacos food truck is now a brick-and­mor­tar restau­rant with an ex­panded, in­no­va­tive menu of tacos, burg­ers, sal­ads and wraps. In­ex­pen­sive. Break­fast, lunch, din­ner. Re­viewed11-21-13. En­tre­ta­pas — 74 In­dian Trace, We­ston, 954-385-3262. Ex­cel­lent food, high value and mod­ern yet au­then­tic trap­pings. The menu is driven by a large as­sort­ment of tapas. Mod­er­ate. Lunch, din­ner. Re­viewed 5-03-13. Medellin Restau­rant — 4631 N. State Road 7, Suite 26, Co­ral Springs, 954-755-0941. gem of a Colom­bian restau­rant that of­fers a more-up­scale ex­peri-


Cay — 1855 Grif­fin Road, B Build­ing, Da­nia Beach, 954362-5512. This charm­ing, 87-seat eatery in­side one of the DCOTA’s mas­sive atri­ums serves top-notch lunches to the de­sign crowd. Mod­er­ate. Lunch. Re­viewed 1-20-13. The French Quar­ter — Mardi Gras Casino, 831N. Fed­erale High­way, Hal­lan­dale Beach, 954-924-3200. The only thing French Quar­ter about the French Quar­ter is its name. But good value and even bet­ter ser­vice are avail­able here, as are steaks, burg­ers and spe­cial buf­fets. Mod­er­ate-ex­pen­sive. Lunch, din­ner. Re­viewed 6-01-12.

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