SOUTH PALM

Sun Sentinel Broward Edition - Showtime - South Broward - - DINING -

wood Blvd., Hol­ly­wood, 954-929-9966. For­merly lo­cated in a tiny venue on Har­ri­son Street, this restau­rant serves en­tic­ing, well-priced Greek fare. Lunch, din­ner. Re­viewed11-22-13.

Seafood

Billy’s Stone Crab — 400 N. Ocean Drive, Hol­ly­wood, 954-923-2300. Stone crabs and some of the fresh­est fish in South Florida served in a mod­ern, el­e­gant set­ting with tuxe­doed wait­ers. Ex­pen­sive. Lunch, din­ner. Re­viewed 2-10-13.

Amer­i­can

The At­lantic Grille — 1000 E. At­lantic Ave., Del­ray Beach, 561-665-4900. El­e­gant gourmet din­ing and un­ob­tru­sive ser­vice in a quiet, re­lax­ing at­mos­phere. Ex­pen­sive. Din­ner, brunch on week­ends. Re­viewed 6-29-12. Burt and Max’s Bar and Grille — 9089 W. At­lantic Ave., Del­ray Beach, 561-638-6380. Long­time res­tau­ra­teurs Burt Rapoport and Den­nis Max of­fer Amer­i­can com­fort food in this com­fort­able west Del­ray eatery. Mod­er­ate-ex­pen­sive. Din­ner, brunch. Re­viewed 7-26-13. Butcher Block Grill — 7000 W. Camino Real, the Foun­tains Cen­ter, Boca Ra­ton, 561-409- 3035. This smart, farm-to-ta­ble steak­house also fea­tures lo­cally sourced seafood and fresh pro­duce. Ex­pen­sive. Lunch, din­ner. Re­viewed10-25-13. Cut 432 — 432 E. At­lantic Ave., Del­ray Beach, 561-272-9898. Dry-aged prime beef is on the menu at this stylish, high-en­ergy steak­house, where the ac­tion spills onto the pa­tio. Ex­pen­sive. Din­ner. Re­viewed12-06-13. Dor­sia — 5837 N. Federal High­way, Boca Ra­ton, 561961-4156. Con­ti­nen­tal fa­vorites with Ital­ian touches are served in this in­ti­mate, 75-seat restau­rant. Ex­pen­sive. Din­ner. Re­view 4-5-13. Farmer’s Ta­ble — 1901N. Mil­i­tary Trail, Boca Ra­ton, 561-417-5836. Health­ful food doesn’t mean dull. The beef here is grass-fed, and the chicken is free-range. The kitchen avoids pes­ti­cide-laden pro­duce and never uses but­ter. Moder­a­te­ex­pen­sive. Break­fast, lunch din­ner. Re­viewed1-3-14. The Grille on Congress — 5101 Congress Ave., Boca Ra­ton, 561-912-9800. Solid Amer­i­can com­fort food doesn’t get much bet­ter. The com­pli­men­tary warm bis­cuits are rea­son enough to dine here. Mod­er­ate-ex­pen­sive, Lunch, din­ner. Re­viewed 8-30-13. The Grove — 187 NE Sec­ond Ave., Del­ray Beach, 561-266- 3750. Fresh in­gre­di­ents exquisitely pre­pared rule at this eight­seater in the Pineap­ple Grove neigh­bor­hood. Ex­pen­sive. Din­ner. Re­viewed1-8-13. Josef’s Ta­ble — 5030 Cham­pion Blvd., Boca Ra­ton, 561-3532700. Con­ti­nen­tal fa­vorites such as Dover sole and wiener schnitzel are served in a com­fort­able din­ing room. Ask about the three-course prix-fixe menu. Ex­pen­sive. Lunch, din­ner. 11-2812. Ke’e Grill, Boca Ra­ton — 17940 N. Mil­i­tary Trail, Boca Ra­ton, 561-995-5044. Good, if not ex­cit­ing, food de­liv­ered at a high price to a largely coun­try-club clien­tele. Ex­pen­sive. Din­ner. Re­viewed 9-7-12. Max’s Har­vest — 169 NE Sec­ond Ave., Del­ray Beach, 561-381-9970: Out­stand­ing gourmet cui­sine based on lo­cally pro­duced, sus­tain­ably farmed, fresh in­gre­di­ents served in a hip, wel­com­ing at­mos­phere. Ex­pen­sive. Din­ner, Sun­day brunch. The Of­fice — 201E. At­lantic Ave., Del­ray Beach, 561-2763600. A bustling bar scene, friendly ser­vice, a deaf­en­ing noise level and over­priced but oc­ca­sion­ally de­cent food de­fine this eatery. Mod­er­ate-ex­pen­sive. Lunch, din­ner. Re­viewed 6-01-12.

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