Sun Sentinel Broward Edition - Showtime - South Broward - - DINING -

lo­cal fish­er­men are listed on the menu. The set­ting on a yacht-filled canal is mag­i­cal. Ex­pen­sive. Lunch, din­ner, brunch. Re­viewed 11-27-15. Burger 21— 2949 N. Fed­eral High­way, Fort Laud­erdale, 954-909-0172; 2451S. Univer­sity Drive, Davie, 954-530-4296. This some­thing­for-ev­ery­one burger chain of­fers very good Angus beef burg­ers, plus im­pres­sive seafood, poul­try and veggie burg­ers. Craft beer and old-fash­ioned shakes, floats and sun­daes are also on the menu at this new­comer to South Florida. In­ex­pen­sive. Lunch, din­ner. Re­viewed 5-27-15. Canyon South­west Café — 1818 E. Sun­rise Blvd., Fort Laud­erdale, 954-765-1950. Two decades af­ter open­ing, the cui­sine of the South­west couldn’t ask for a bet­ter am­bas­sador than chef Chris Wil­ber. Be sure to try the prickly pear mar­garita and corn­meal-crusted poblano. Ex­pen­sivev­ery ex­pen­sive. Din­ner. Re­viewed 1-23-15. The Fill­ing Sta­tion and Garage Bar — 3200 NE12th Ave., Oak­land Park, 954-908-5225. This au­to­mo­tive-themed em­po­rium of burg­ers, wings, tater tots and craft beer is the first restau­rant to open in Oak­land Park’s culi­nary arts district. In­ex­pen­sive­mod­er­ate. Lunch, din­ner. Re- Find a restau­rant by city, price or cui­sine at SouthFlorida.com/din­ing. viewed 7-22-15. Green Spot Kitchen — 1506 E. Com­mer­cial Blvd., Fort Laud­erdale, 754-223-5558. This fast-ca­sual spot fea­tures ve­gan and veg­e­tar­ian fare, plus meat dishes made with free-range chicken, low-fat bi­son and grass­fed beef. In­ex­pen­sive-mod­er­ate. Breakfast, lunch, din­ner. Re-

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