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Sun Sentinel Broward Edition - Showtime - South Broward - - DINING -

seafood restau­rant that re­flects yacht­ing bona fides. Names of lo­cal fish­er­men are listed on the menu. The set­ting on a yacht-filled canal is mag­i­cal. Ex­pen­sive. Lunch, din­ner, brunch. Re­viewed 11-27-15. Burger 21— 2949 N. Fed­eral High­way, Fort Laud­erdale, 954-909-0172; 2451S. Univer­sity Drive, Davie, 954-530-4296. This some­thing­for-ev­ery­one burger chain offers very good An­gus beef burg­ers, plus im­pres­sive seafood, poul­try and veg­gie burg­ers. Craft beer and old-fash­ioned shakes, floats and sun­daes are also on the menu at this new­comer to South Florida. In­ex­pen­sive. Lunch, din­ner. Re­viewed 5-27-15. Canyon South­west Café — 1818 E. Sun­rise Blvd., Fort Laud­erdale, 954-765-1950. Two decades after open­ing, the cui­sine of the South­west couldn’t ask for a bet­ter am­bas­sador than chef Chris Wil­ber. Be sure to try the prickly pear mar­garita and corn­meal-crusted poblano. Ex­pen­sivev­ery ex­pen­sive. Din­ner. Re­viewed 1-23-15. The Fill­ing Sta­tion and Garage Bar — 3200 NE12th Ave., Oak­land Park, 954-908-5225. This au­to­mo­tive-themed empo- Find a restau­rant by city, price or cui­sine at South­Florida.com/dining. rium of burg­ers, wings, tater tots and craft beer is the first restau­rant to open in Oak­land Park’s culi­nary arts district. In­ex­pen­sive- mod­er­ate. Lunch, din­ner. Re­viewed 7-22-15. Green Spot Kitchen — 1506 E. Com­mer­cial Blvd., Fort Lau- derdale, 754-223-5558. This fast-ca­sual spot fea­tures ve­gan and veg­e­tar­ian fare, plus meat dishes made with free-range chicken, low-fat bi­son and grass­fed beef. In­ex­pen­sive-mod­er­ate. Break­fast, lunch, din­ner. Re­viewed 6-12-14. Mind Your Manors — 2045 Wil­ton Drive, Wil­ton Manors, 754-223-2172. Amer­i­can bar food in the form of sand­wiches, burg­ers and sal­ads, with lots of cold beer as ac­com­pa­ni­ment. In­ex­pen­sive-mod­er­ate. Lunch, din­ner. Re­viewed 9-12-14. Press Gourmet Sand­wiches — 6206 N. Fed­eral High­way, Fort Laud­erdale, 954-440-0422. Own­ers Christo­pher DelPrete and Rand Car­swell op­er­ated a food truck by the same for three years be­fore go­ing fast-ca­sual. Pressed sand­wiches named after news­pa­pers are the sig­na­ture dishes. So is the fried mac ’n’ cheese ball that took first prize on Food Net­work’s “Food Truck Face Off.” In­ex­pen­sive. Lunch, din­ner. Re­viewed 8-5-15. Qbar Burg­ers and Blues — 2376 N. Fed­eral High­way, Fort Laud­erdale, 954-565-2299. Chef Lau­rent Ta­sic still owns Sage French Café, but he expanded next door with to of­fer Amer­i­can bar food pre­pared with French fi­nesse. Burg­ers, many made from beef ground in-house, are named after fa­mous jazz singers. Mod­er­ate. Lunch, din­ner. Re­viewed 2-25-15. River­side Mar­ket South — 3218 SE 6th Ave., Fort Laud­erdale, 954-524-8986. While it doesn’t have the charm of the orig­i­nal River­side Mar­ket, it has 32 draft lines and 300 kinds of bot­tled beer with a bar food menu of wings, tacos, sand­wiches, burg­ers and fries. In­ex­pen­sive-mod­er­ate. Lunch, din­ner. Re­viewed 9-9-15. Taps Restau­rant Bar and Lounge — 330 SWSe­cond St., Fort Laud­erdale, 954-459-7770. With 300 beers and mul­ti­ple TVs, this is very much a sports bar. But Taps offers many lower-fat and -calo­rie food choices. It doesn’t use a fryer. Mod­er­ate. Lunch, din­ner. Re­viewed 7-4-14. That’s-a-Wrap Sand­wich Co. and Juice Bar — 11SE Sixth St., Fort Laud­erdale, 954-765-6036. This day­time sand­wich and salad spot prides it­self on not cut­ting cor­ners. Tur­key, chicken and soup are all made in-house. Bread comes from nearby Gran Forno bak­ery. In­ex­pen­sive. Lunch. Re­viewed

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