Sun Sentinel Broward Edition - Showtime - South Broward - - DINING -

Silks Run, Hal­lan­dale Beach, 954-464-2333. Pro­pri­etor Frank Stronach, who also owns the Village of Gulf­stream Park, serves grass-fed An­gus beef and pas­tur­eraised chicken grown on his Ocala farm. The burger is out­stand­ing at this upscale sports bar. Moder­a­te­ex­pen­sive. Lunch, din­ner. Re­viewed 2-18-15. His­toric Dock­ers — 318 N. Fed­eral High­way, Da­nia Beach, 954-925-5962. This restau­rant’s new own­ers not only trans­formed the dining room with its view of the Cozy Cove Ma­rina, but also up­dated the menu with shrimp tacos, lob­ster Cobb salad and stand­bys such as fish and chips and black­ened mahi. In­ex­pen­sive-mod­er­ate. Lunch, din­ner. Re­viewed 3-18-15. Ju­niper on the Water — 1975 S. Ocean Drive, Hal­lan­dale Beach, 954-544-3370. This restau­rant’s In­tra­coastal view and the stylish in­te­rior make you forget you’re in­side a condo build­ing. The menu is heavy on such clas­sics as seafood paella, lamb shank, steaks and fresh fish of day pre­pared a la plan­cha. The early Sunset Menu is well worth a look. Mod­er­ate-ex­pen­sive. Din­ner, brunch. Re­viewed10-2-15. ROK:BRGR — 600 Silks Run, the Village at Gulf­stream Park, Hal­lan­dale Beach, 954-367-3970; 208 SWSe­cond St., Fort Laud­erdale, 954-525-7656; 5800 SW73rd St., South Mi­ami, 305-663-6099. What started in 2010 with one lo­ca­tion has grown to three. Out­stand­ing burg­ers and com­fort-food clas­sics such as mac­a­roni and cheese and meat­loaf round out the menu. Mod­er­ate. Lunch, din­ner, Sunday brunch. Re­viewed 7-1-15.


GoBistro — 2035 Hol­ly­wood Blvd., Hol­ly­wood, 754-263-2826. Some of the best Ja­panese ra­men soup and Korean-style chicken wings in South Florida are served at this 50-seater. Sushi is also well pre­pared. In­ex­pen­sive-mod­er­ate. Lunch, din­ner. Re­viewed10-3-14. Kuro — 1Semi­nole Way, Hol­ly­wood, 954-327-7625. Chef Alex Becker takes din­ers on a tour of Ja­panese cook­ing styles with a small-plates menu that in­cludes tempura, maki and newly cre­ated dishes show­cas­ing Ja­panese dishes. It’s served in a show­stop­ping dining room done in shades of gold. Very ex­pen­sive. Din­ner. Re­viewed 6-19-15. Mikan Ja­panese Restau­rant —12502 Pines Blvd., Pem- broke Pines, 954-432-7775. In 2104, this fam­ily-run restau­rant left its 18-year-old Mi­ami lo­ca­tion to set up shop in Pem­broke Pines. Authen­tic, less-is-more Ja­panese cui­sine re­mains on the menu. Mod­er­ate. Lunch, din­ner. Re­viewed 5-6-16.


J28 Sand­wich Bar — 1854 N. Young Cir­cle, Hol­ly­wood, 754-208-2902. Named after the date of Peru­vian In­de­pen­dence Day, July 28, brothers Javier and Marco Ron­don serve Peru­vian­in­spired sand­wiches on house­made bread us­ing beef and chicken raised with­out hor­mones or an­tibi­otics. In­ex­pen­sive. 11:30 a.m.-9 p.m. Tues­day-Thurs­day and Sunday; 11:30 a.m.-10 p.m. Fri­day-Satur­day. Re­viewed 8-26-15.


Abe and Louie’s — 2200 W. Glades Road, Boca Ra­ton, 561-447-0024. A decade after open­ing, this Bos­ton im­port has be­come a fa­vorite for prime steaks and Maine lob­ster served in a woody, sa­loon-like set­ting. Ex­pen­sive-very ex­pen­sive. Din­ner, lunch, brunch. Re­viewed 4-15-15. Ar­madillo Café — 8221Glades Road, Boca Ra­ton, 561-405-6152. Chef Kevin McCarthy’s South­west­ern gem first opened in Davie in 1988. This is its fourth it­er­a­tion, where time­tested dishes such as tequi­la­grilled shrimp, black and white soup and Texas ten­der­loin tacos are still be­ing served. Ex­pen­sive. Din­ner. Re­viewed 5-29-15. Gary Rack’s Farm­house Kitchen — 399 SE Mizner Blvd., Boca Ra­ton, 561-826-2625. “Just good food” is the motto, and ev­ery­thing on the menu is marked ve­gan, veg­e­tar­ian or gluten-free. Moder­a­te­ex­pen­sive. Lunch, din­ner, brunch. Re­viewed12-19-14. Glut­tonous Goat — 99 SE Mizner Blvd., Boca Ra­ton, 561-923-9457. In­ven­tive gas­tropub fare gets an el­e­gant Caribbean-ac­cented makeover from chef and co-owner Brian Mar­cotte. Goat and gator have never tasted so good. Mod­er­ate-ex­pen­sive. Din­ner, brunch. Re­viewed 10-31-14. Grand Tav­ern — 710 Lin­ton Blvd., Del­ray Beach, 561-279-2779. While pri­mar­ily a sports bar, Grand Tav­ern serves the Detroit spe­cialty known as the Coney Is­land: a hot dog on a steamed bun with bean­less chili,

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