Sun Sentinel Broward Edition

Chef cooling down the summer menu

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Avocado Grill

125 Datura St., West Palm Beach, 561-506-0821, AvocadoGri­llWpb.com

Quickly lauded after opening this farm-to-table charmer a block from Clematis Street eight months ago, chef owner Julien Gremaud has released his biggest menu revamp to run through at least mid-August.

“We wanted to freshen it up and include items that will cool our guests down during the summer heat,” Gremaud says. “Our new ceviche selections feature seafood that is even fresher since it is locally caught.”

The ceviche, with three mahi-snapper renditions ($13-$15) such as the AG with coconut milk, is subbing for his sushi selections this summer.

Vegetarian­s can choose from veggie pasta with lemon romesco sauce ($13), roasted butternut squash hummus with grilled za’atar pita ($12) and a couple of new salads ($12), such as kale quinoa.

The new menu brings chicken tacos ($13) and duck nachos ($14). For larger appetites, order all-natural chicken breast ($23) or yellowtail snapper with bucatini pasta and saffron broth ($27).

On Mondays, Blue Point oysters go for $1, and Wednesdays knock off half the price for select wines.

Up next: new lunch menu and desserts.

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