Brunch now available at PizzaCraft

PizzaCraft Artisan Pizzeria

330 Himmarshee St., Fort Lauderdale, 954-616-8028, PizzaCraftPizzeria.com

Three months after opening, this brickaccented eatery, with a red-and-white tiled pizza oven, has launched Sunday brunch from10 a.m. to 3 p.m. with aDJ.

“The menu includes hearty dishes and light options, both which highlight traditional Italian flavors with the use of fresh ingredients,” says co-ownerMarc Falsetto, whose JEYHospitality Group owns three other eateries on the street (ROK:BRGR, Himmarshee PublicHouse and TacoCraft). “Like our lunch and dinner menus, our Sunday brunch features top quality meats fromMiami Smokers, imported cheeses and locally sourced produce.”

Highlights includeNutella bruschetta with caramelized bananas and hazelnuts ($8), avocado toast with heirloom tomato ($9), spaghetti bacon omelet ($7), market frittata (market price), Meyer lemon& ricotta pancakes ($13), creamy breakfast polenta with fried eggs and Sunday gravy short ribs ($16) and breakfast pizza ($23).

“The breakfast pie is a fantastic blend of taste and texture – perfectly smoky and a little bit sweet,” Falsetto says.

Libations include bottomless mimosas and bellinis ($15), BloodyMary bar ($8) and Aperol spritz ($5).

The speak-easy-style lounge nestled on the side, Apothecary 330, recently kicked off its monthly Tastemaker Series, which features liquor, wine and cigar pairings.