Coming soon
Boulevard Kitchen + Juice Bar, a brass-accented breakfast and lunch spot from owners of Rhythm & Vine, the Wilder and the Whole Enchilada, open 8 a.m.- 4 p.m. daily, 701 E. Broward Blvd., Suite F, Fort Lauderdale, 954-530-1793, Blvd-Kitchen.com
Elisabetta’s Ristorante ,a Neapolitan-style pizzeria and gelato bar with an expanded menu from sibling Louie Bossi’s Ristorante in the former space occupied by 32 East, 32 E. Atlantic Ave., Delray Beach
Cao Bakery and Café, a rebranding of Vicky Bakery with a menu revamp by Miami-based TV personality-chef Jeremiah Bullfrog, serving Cuban-American sandwiches, snacks and pastries served 6 a.m.-8 p.m. daily, 1535 N. Federal Highway, Fort Lauderdale, CaoBakeryCafe.com Just Salad, a New York City-based fast-casual chain serving salads, wraps and bowls for lunch and dinner daily. The chain will open its first South Florida location at 221 North Hiatus Road, Pembroke Pines, 866-673-3757, and later at 5050 Town Center Circle, Boca Raton, and 1050 NW 14th St., Miami, JustSalad.com
Nick’s Bar and Grill, re-opening after a renovation of the landmark, 40-year-old eatery that serves New England-style seafood in a laid-back beach atmosphere, 1214 N. Broadwalk, Hollywood Beach, Facebook.com
Sparrow, a rooftop bar with Astroturf, boasting sweeping views of downtown from the 25th floor of the chic Dalmar hotel, 299 N. Federal Highway, Fort Lauderdale, 954-945-9500, TheDalmar.com
Dalia, a Mediterranean-style eatery serving three meals a day, featuring a retro, midcentury-modern vibe flowing into the lobby and courtyard of the new Celino South Beach, 640 Ocean Drive, Miami Beach, 305-685-2000, TheCelinoHotel.com
Ember, chef Brad Kilgore’s wood-fired American bistro serving lunch and dinner in the Design District amid a light, warm Art Deco-inspired ambiance, 151 NE 41st St., Unit 117, Miami, EmberMiami.com
Orilla, serving South American Patagonian cuisine three times a day and weekend brunch, and is the second location of the original in Buenos Aires, Argentina, inside Urbanica the Euclid Hotel, 426 Euclid Ave.,
Miami Beach, UrbanicaTheHotels.com
Osaka, a Nikkei-based chain from South America merging Japanese techniques with Peruvian flavors for daily lunch and dinner, opening its North American location in Brickell, 1300 Brickell Bay Drive, Miami, Osaka.com.pe
Pubblica Italiana, featuring contemporary Italian cuisine served for lunch and dinner daily in a bright, modern setting with an Old World aesthetic in the new Celino South Beach, 640 Ocean Drive, Miami Beach, 305-685-2000, TheCelinoHotel.com
Tigertail + Mary, acclaimed restaurateur and chef Michael Schwartz’s lush neighborhood oasis, with vegetable-forward American cuisine for lunch, dinner and brunch, 3321 Mary St., Coconut Grove, TigerTailAndMary.com
Via Emilia Garden, Via Emilia 9’s sister restaurant in Midtown, serving a similar menu of traditional Northern Italian cuisine in an indoor garden setting for lunch and dinner daily, 3500 N. Miami Ave., Miami, 786-216-7150, ViaEmilia9.com