Coming soon
Recently opened
Sammy J’s, Tilted
& Eatery owners’ conversion into neighborhood locale with global-inspired modern American cuisine for daily lunch and dinner and weekend brunch amid vintage sports décor, 3320 Airport Road, #1, Boca Raton, 561-338-5455, SammyJsBoca.com Sourbon Kitchen + Bar, speakeasy-inspired lounge with elegant living-room feel offering Champagnes by the glass and bottle, cocktails and bites, Bubbles & Bourbon Social Hour nightly from 5 to 7 p.m. featuring Veuve Clicquot, Champagne cocktail or Michter’s Manhattan for $10, Eau Palm Beach Resort and Spa, 100 S. Ocean Blvd., Manalapan, 561-533-6000, EauPalmBeach.com
Tiffin Box, fast-casual Indian grill with naan flatbreads, basmati rice bowls and samosas for lunch and dinner daily except Sundays, 2491 Okeechobee Blvd., Suite H, West Palm Beach, 561-855-2808, TiffinBoxEats.com Abiaka, white oak-fired American grill with open kitchen and sleek décor overlooking new guitar hotel and pools, bold flavors for nightly dinner, Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 954-585-5333, SeminoleHardRock Hollywood.com Cipresso, contemporary twist on Italian-American cuisine for nightly dinner with stone-hearth oven, family-style banquettes and bar seating, Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 954-585-5333, Seminole HardRockHollywood.com Constant Grind, such as nitro or cold with grab-and-go sandwiches and salads, gelato display and glass counters showcasing artistic desserts, 6 a.m. to 10 p.m. daily, Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 954-585-5333, Seminole HardRockHollywood.com Fresh Harvest, Las Vegas-style contemporary buffet with eight stations, including carved meats, soups, salads, raw bar, pizza and pasta, dim sum, noodles, rotisserie grill and desserts for weekday lunch, nightly dinner and weekend brunch, Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 954-585-5333, Seminole HardRockHollywood.com Rise Kitchen and Deli,
Casa D’Angelo, fine-dining traditional Italian for lunch and dinner daily and Sunday brunch with live music, contemporary décor with cobalt-blue seating contrasting neutral palette, wraparound patio, 2906 NE 207th St. Suite 103, Aventura, 305-699-5500, Casa-D-Angelo.com
Sins Gastrobar,
The Baked Bear,
TheBakedBear.com The Wharf Fort Lauderdale,
Mama Joon,
American seafood cuisine for nightly dinner and weekend brunch amid nautical chic yet rustic atmosphere in historic Art Deco building with patio and alfresco lounge in North of Fifth neighborhood, 660 Washington Ave., Miami Beach, 786-594-5820, SeawellMiami.com
YOT Bar & Kitchen,
DcPieCo.com
Crafty Crab, national chain based in Orange Park, Fla., offering home-style seafood with Southern charm and Cajun touches amid nautical décor, expanding South Florida locations, including at 147 N. Congress Ave., Boynton Beach, and 2019 N. University Drive, Sunrise, hours vary by location, CraftyCrabRestaurant.com High Dive, high-quality seafood from owners of Oceano Kitchen in Lantana, in former club space at Rosemary Square with ample alfresco seating, nightly dinner and eventual lunch, 550 S. Rosemary Ave., Unit 236, West Palm Beach, HighDiveWestPalm.com Just Salad, New York City-based fast-casual chain serving salads, wraps and bowls for lunch and dinner daily, 5050 Town Center Circle, Boca Raton, and 1050 NW 14th St., Miami, JustSalad.com Kasai & Koori,
Facebook.com/ sassafraswpb
Legends Tavern & Grille,
Naked Taco, celebrity chef Ralph Pagano’s Mexican eatery serving lunch and dinner daily and weekend brunch in Day of the Dead setting, Promenade at Coconut Creek, 4443 Lyons Road, Suite D103, Coconut Creek, LoveNakedTaco.com Nick’s Bar and Grill,
Rivertail, dinner featuring MediterrAsian cuisine with Mediterranean and Japanese influences, 800 Lincoln Road, Miami Beach, MilaRestaurant.com Morrofino Barcelona,
Osaka,