SOUTH PALM

Sun Sentinel Palm Beach Edition - Showtime - Palm Beach - - DINING -

Amer­i­can

Drift­wood – 2005 S. Fed­eral High­way, Boyn­ton Beach, 561-733-4782. Chef Jimmy Everett has taken his im­pres­sive re­sume (Valentino Cucina in Fort Lauderdale, Culi­nary In­sti­tute of Amer­ica) and opened an am­bi­tious yet un­pre­ten­tious eatery in the for­mer Scully’s. The food and drinks are in­ven­tive. Moder­a­te­ex­pen­sive. Lunch, din­ner. Re­viewed 7-20-18. Hot­dog-Opo­lis – 6020 N. Fed­eral High­way, Boca Ra­ton, 561-988-5959. All man­ner of cre­atively-topped tubu­lar meat treats, in­clud­ing Chicago Vi­enna Beef hot dogs and a dozen ex­otic game sausages, await at this unas­sum­ing strip mall eatery run by ex-New York­ers and ex-Chicagoans Har­vey and Judy Loewen­stein. French fries and knishes are good too. In­ex­pen­sive. Lunch, supper. Re­viewed 6-28-17. Lat­i­tudes — Del­ray Sands Re­sort, 2809 S. Ocean Blvd., High­land Beach, 561-278-2008. From dé­cor to menus, the ocean­front Lat­i­tudes is in­spired by the sea. Boast­ing a spec­tac­u­lar view of the At­lantic, the restau­rant of­fers an ex­ten­sive se­lec­tion of main cour­ses that speaks to ev­ery taste, and in­cludes six va­ri­eties of fish along with beef ten­der­loin, pap­pardelle Bolog­nese and seafood ta­cos. Mod­er­ate-ex­pen­sive. Break­fast, lunch and din­ner daily; Sun­day brunch. Re­viewed 8-7-17. Square One – 2222 Glades Rd., Boca Ra­ton, 561-923-9176. Two alums of Rapoport Restau­rant Group have opened a so­phis­ti­cated and straight­for­ward eatery in the for­mer Brewzzi, with sat­is­fy­ing steaks, seafood, pas­tas, piz­zas and char­cu­terie. Moder­a­te­ex­pen­sive. Lunch, din­ner. Re­viewed 8-31-18.

Amer­i­can/Kosher

Dit­mas Kitchen Boca — 21077 Pow­er­line Road, un­in­cor­po­rated Boca Ra­ton, 561-826-8875. To para­phrase an old rye bread com­mer­cial, you don’t have to be Jewish – or keep kosher – to en­joy this restau­rant that strictly ad­heres to Jewish di­etary law and is closed from sun­set Fri­day through sun­set Satur­day for the Sab­bath. Cre­ative spins on sushi, meat and veg­etable dishes are tasty and a fam­ilystyle, bone-in rib steak was out­stand­ing. Ex­pen­sive. Lunch, din­ner. Re­viewed1-12-18.

Asian

Eathai — 1832 S. Fed­eral High­way, Del­ray Beach, 561-270-3156. Chef-owner Sopanut Sopochana, who owned restau­rants in New York be­fore open­ing this strip mall eatery in

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