Lokos Takos Taqueria – 2826 E. Commercial Blvd., Fort Lauderdale, 954-776-8066. welcome splash of color and flavor can be found at this small taqueria that opened in July 2018. It features bright artwork on the walls and vibrant plates of elevated Mexican street food. Vegan options abound. Moderate. Lunch, dinner. 9-28-18.
Poke House – 666 N. Federal Hwy., Fort Lauderdale. 754-200-4555. High-quality bowls of raw marinated fish will lure sushi and seafood lovers to this casual Hawaiian surf-themed spot. Tuna, salmon and Hamachi are served over rice, kale or quinoa. Lunch, dinner. Inexpensive-moderate. Reviewed 3-29-17.
ABolay — 151N. Hiatus Road, Pembroke Pines, 954-606-9404. Tasty bites in bowls from Outback Steakhouse co-founder Tim Gannon and his son Chris Gannon. This growing chain also has locations in Boca Raton, Wellington and Palm Beach Gardens and features fresh proteins, veggies and gluten-free carbs in a fast-casual setting with no fryers and no soda. Inexpensive. Lunch, dinner. Reviewed 11-17-17. III Forks — 501Silks Run, Gulfstream Park Village, Hallandale Beach, 954-457-3920. A dependable, sophisticated steakhouse to celebrate occasions or big scores at the adjacent casino and racetrack, the beef here is USDA Prime, the seafood is good and everything is well prepared. Daily happy hour features affordable drinks and bar bites. Expensivevery expensive. Dinner. Reviewed 12-22-17. JWB Prime Steak and Seafood – 1111N. Ocean Drive, Hollywood, 954-874-4462. The fine dining restaurant at the Margaritaville Hollywood Beach Resort bears the initials of James William (Jimmy) Buffett and features solid food and polished service in a relaxed resort-casual setting. The chops and seafood outshine the steaks, and don’t miss the spear-caught local fish of the day. Very expensive. Dinner. Reviewed12-23-16. Portly Pig Gastropub — 320 E. Dania Beach Blvd., Dania Beach, 754-465-5998. An unassuming watering hole in a strip shopping center featuring surprisingly good bar bites and a rotating selection of craft beer on tap. Owners Stephanie Yap and Alex Duarte send out tasty plates from a small kitchen, including a one-pound meatball and roasted stuffed poblano pepper. Nothing is fried and vegetarian options abound. Inexpensive. Lunchdinner. Reviewed1-31-18. Sonny’s Famous Steak Hogies — 1857 N. 66th Ave., Hollywood, 954-989-0561.