SOUTH BROWARD

Sun Sentinel Palm Beach Edition - Showtime - Palm Beach - - DINING -

Amer­i­can

Bo­lay — 151N. Hia­tus Road, Pembroke Pines, 954-6069404. Tasty bites in bowls from Out­back Steak­house co-founder Tim Gan­non and his son Chris Gan­non. This grow­ing chain also has lo­ca­tions in Boca Ra­ton, Welling­ton and Palm Beach Gar­dens and fea­tures fresh pro­teins, veg­gies and gluten-free carbs in a fast-ca­sual set­ting with no fry­ers and no soda. In­ex­pen­sive. Lunch, din­ner. Re­viewed 11-17-17. III Forks — 501Silks Run, Gulf­stream Park Vil­lage, Hal­lan­dale Beach, 954-4573920. A depend­able, so­phis­ti­cated steak­house to cel­e­brate oc­ca­sions or big scores at the ad­ja­cent casino and race­track, the beef here is USDA Prime, the seafood is good and ev­ery­thing is well pre­pared. Daily happy hour fea­tures af­ford­able drinks and bar bites. Ex­pen­sive-very ex­pen­sive. Din­ner. Re­viewed12-22-17. JWB Prime Steak and Seafood – 1111N. Ocean Drive, Hol­ly­wood, 954-8744462. The fine din­ing restau­rant at the Mar­gar­i­taville Hol­ly­wood Beach Re­sort bears the ini­tials of James Wil­liam (Jimmy) Buf­fett and fea­tures solid food and pol­ished ser­vice in a re­laxed re­sort-ca­sual set­ting. The chops and seafood out­shine the steaks, and don’t miss the spear-caught lo­cal fish of the day. Very ex­pen­sive. Din­ner. Re­viewed12-23-16. Portly Pig Gas­tropub — 320 E. Da­nia Beach Blvd., Da­nia Beach, 754-465-5998. An unas­sum­ing wa­ter­ing hole in a strip shop­ping cen­ter fea­tur­ing sur­pris­ingly good bar bites and a ro­tat­ing se­lec­tion of craft beer on tap. Own­ers Stephanie Yap and Alex Duarte send out tasty plates from a small kitchen, in­clud­ing a one-pound meat­ball and roasted stuffed poblano pep­per. Noth­ing is fried and veg­e­tar­ian op­tions abound. In­ex­pen­sive. Lunchdin­ner. Re­viewed1-31-18. Sonny’s Fa­mous Steak Ho­gies — 1857 N. 66th Ave., Hol­ly­wood, 954-989-0561. Since 1958, the Ni­gro fam­ily has been bak­ing fresh bread, sim­mer­ing sauce and crank­ing out cheese steaks from a cash-only spot that is hap­pily stuck in time. The chicken parme­san and burger subs are ex­cel­lent. Lunch, din­ner. In­ex­pen­sive. Re­viewed 3-8-17.

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