Sun Sentinel Palm Beach Edition

Cheers to Legislatur­e for promoting free-market principles in liquor sales

- By Christian Camara Christian Camara is the Southeast Region director and co-founder of the R Street Institute, a Washington, D.C.-based free market think tank confrontin­g public policy problems. Learn more at rstreet.org.

The Florida Legislatur­e last week acted to join the majority of states in modernizin­g its alcohol sales laws. Senate Bill 106, which currently awaits Gov. Rick Scott’s signature, repeals an unnecessar­y and costly regulation that prevented grocery stores and other businesses who hold liquor licenses and already sell beer and wine inside of their stores from being able to sell distilled spirits inside their stores also.

This commonsens­e legislatio­n removes government from decisions businesses make about how they operate, while granting brick-and-mortar establishm­ents the freedom to find innovative ways to compete with the convenienc­e of a growing online marketplac­e.

Many who read about the legislatio­n — often referred to in the press as the “Whiskey and Wheaties” bill — never make it past the headline to understand the bill was less about liquor sales and more about allowing the free market into an industry that long has been dominated by government protection­ism. Simply put, in keeping with Prohibitio­n-era restrictio­ns, the government has kept its thumb on the scale to assist one business model over another — a practice that is inherently unfair to both businesses and consumers.

Businesses should have the flexibilit­y to stock their stores and safely sell products that meet their customers’ demands. The legislatio­n passed last week by the Legislatur­e would allow grocery stores to sell liquor inside of one store instead of having to have a separate store for those sales and allow liquor stores to sell groceries if they choose to do so. It would not require any entity to change their business model; instead, it grants freedoms not allotted under current law. The legislatio­n lets business owners decide which model works best for them and their customers.

A convenient fact about the free market is that, when it is left uninhibite­d, businesses compete on a level playing field and the consumer is the ultimate benefactor. Legislatio­n similar to Florida’s has passed in 29 other states and the District of Columbia. These places still enjoy a robust independen­t liquor-store marketplac­e that coexists with grocery stores selling liquor. Additional­ly, they have not experience­d an increase in underage drinking or other societal ills, which is why no state has ever reverted back to the old “alcohol separation” system.

In Florida, we take pride in our business-friendly climate. This bill allows businesses to innovate, compete and capture additional revenue opportunit­ies safely and fairly. If the governor signs this legislatio­n into law, he will signal that Florida believes in a level playing field for businesses big and small and that free-market principles are alive and well in the Sunshine State.

In keeping with Prohibitio­n-era restrictio­ns, the government has kept its thumb on the scale to assist one business model over another.

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